Not only is this dish simple to make, but it’s also packed with flavour. That’s because of the satisfying combination of glassy rice noodles, golden-fried pork mince and a medley of pak choi, fresh coriander & cabbage. You’ll pat yourself on the back after making this, Chef!
This dish features golden pork fillet served alongside hearty potato wedges and a creamy, tangy That Mayo, laced with chives for dunking. Finish that off with a fresh salad of tomato & Kalamata olives and you are ready to dive into dinner, Chef!
A simple yet divine dinner awaits you! Perfectly cooked pork fillet is served with homemade horseradish sauce. Sided with roasted beetroot, lentils and dressed green leaves. Sprinkled with pine nuts for crunch, this dinner is nothing less than a winner!
Cannellini beans and red pepper slices are marinated in a Spanish spice rub, olive oil, and fresh parsley. Once ready, these tasty gems are laid on top of a bed of dressed leaves and scattered with charred baby marrow and smoky & salty chorizo. All that’s left to do is to crumble over drained feta … Read more
Some ingredients are just made for each other. Like pork and apple. Or pork and mustard. Or pork and walnuts. With this recipe, we thought – why just one and not all three? The mustard, toasted walnuts, & crisp apple slices are taste matches made in food heaven with these pork chops, which are balanced … Read more
Are you ready to chow down on a delicious pork chow mein? Then get your Chef’s hat on, your pans ready, and let’s cook! You can look forward to a final result that combines al dente egg noodles, a rich sesame soy sauce, caramelised pork mince, and layers of button mushrooms and cabbage with a … Read more
Perfect chicken & pork potstickers are served with a beautifully simple ginger & curry paste-based broth. Loaded with julienne carrot and sliced cabbage, and sprinkled with chilli flakes and fresh coriander, this dish is simple, divine, and delicious!
Get the delectably smoky, salty bacon flavour you love from these crispy cubes of pork kassler. Tumbled through an elegant sauce of fresh cream, white wine, hard cheese, and peas. Served with a leafy salad for that shot of freshness.
This dish is perfect for warm, summer nights! Juicy pork neck steak is basted in NOMU Italian Rub, lemon zest, and butter. Served with the ultimate salad of ribboned baby marrow, peas, fresh leaves & crumbly feta tossed in a lemony chimichurri dressing. Get ready to feel fresh, chommi!
Tender pork steak slices are basted in butter and balsamic vinegar for richness, sweetness and tang. Roasted gem squash halves are served alongside. This dish is finished off with Italian-style hard cheese ribbons, and a delish sun-dried tomato, pea & green bean salad.