This recipe is as easy as 1, 2, 3. Requiring only three steps and minimum prep, say hello to a new weeknight dinner fave! Flavoursome BBQ pork mince is amped up with corn, placed in a toasted tortilla wrap, and topped with creamy mayo and crumbled feta. And that’s a wrap, Chef!
Get ready to knock a gnocchi recipe out of the park! You’ll be cooking an impressive dish today but won’t have to put in hours behind the stove to achieve the delectable tastes of pillowy butternut gnocchi, crispy bacon, and pops of peas, all covered in a creamy garlic, wine & tomato paste sauce.
Spice up your dinner with this delicious spiced pork rump and loaded rice packed with black beans, corn, pickled jalapeño and chipotle chillies. This spicy offering is cooled down with dollops of guacamole! YUM-O!
On the slopes of the Simonsberg Mountain lies the Delheim wine estate. With award-winning wines, this recipe hails all the way from this beautiful farm. A serving of smooth butternut mash, sided with zesty, garlicky pan-fried cabbage and a main feature of delicious pork kassler steak, drizzled with a caramelised onion, mustard & apricot jam … Read more
A loaded quesadilla featuring smoky kassler steak cubes, charred corn, pickled jalapeños, mozzarella and cheddar. All loaded up into a whole wheat tortilla, and then perfectly toasted to create the ultimate cheese-pull. Served with a sour cream & chives guacamole. So yummy!
Not only is this dish simple to make, but it’s also packed with flavour. That’s because of the satisfying combination of glassy rice noodles, golden-fried pork mince and a medley of pak choi, fresh coriander & cabbage. You’ll pat yourself on the back after making this, Chef!
This dish features golden pork fillet served alongside hearty potato wedges and a creamy, tangy That Mayo, laced with chives for dunking. Finish that off with a fresh salad of tomato & Kalamata olives and you are ready to dive into dinner, Chef!
A simple yet divine dinner awaits you! Perfectly cooked pork fillet is served with homemade horseradish sauce. Sided with roasted beetroot, lentils and dressed green leaves. Sprinkled with pine nuts for crunch, this dinner is nothing less than a winner!
Cannellini beans and red pepper slices are marinated in a Spanish spice rub, olive oil, and fresh parsley. Once ready, these tasty gems are laid on top of a bed of dressed leaves and scattered with charred baby marrow and smoky & salty chorizo. All that’s left to do is to crumble over drained feta … Read more
Some ingredients are just made for each other. Like pork and apple. Or pork and mustard. Or pork and walnuts. With this recipe, we thought – why just one and not all three? The mustard, toasted walnuts, & crisp apple slices are taste matches made in food heaven with these pork chops, which are balanced … Read more