Hot honey is a hot foodie trend you have to try, Chef! Sriracha spices up a golden honey mixture, which is used to baste juicy pan-fried chicken. Together with creamy avo slices, these crown a loaded salad featuring crunchy croutons, fresh greens, pickled onion & tangy tomato. Finished with a yoghurt dressing infused with sesame … Read more
This will become one of those lifesaver recipes when you don’t want a complicated cook in the kitchen but still need a meal that isn’t shy on flavour, Chef! Al dente mafaldine pasta is coated in a sweet sour cream sauce, which brings a creamy balance to the spicy smoked paprika and salty chorizo. Served … Read more
A mouthwatering mac ‘n cheese, cooked with milk, fresh cream & grated cheddar cheese for that satisfyingly rich creaminess, is loaded with NOMU Italian-spiced chicken. Served with a balsamic dressed salad to cut through the decadence. Garnished with crispy onion bits for crunch.
The perfect Portuguese dish when you’re in a rush, Chef! Prego-coated steak slices are nestled between two halves of an airy Portuguese roll, with its signature slightly-crisp crust. Sided with a refreshing feta, tomato, cucumber & greens salad.
With a curtsy and a nod to British cuisine, these minty peas are added to fluffy couscous with fresh cucumber & creamy feta. Complemented with a butter-basted, browned lamb chop, and dollops of lemony yoghurt. You’ll be properly chuffed after tasting this dinner, Chef!
Don’t be a ‘bangbroek’, Chef! Try this spicy, Banhoek chilli oil-infused ostrich noodle dish. Warm yourself from the inside as you savour strands of udon noodles wrapped around plump peas, meaty mushrooms, earthy spinach & seared ostrich. Coated in a tangy peanut-soy sauce and garnished with crunchy peanuts.
Guess what time it is, Chef? Wine and dine o’clock! A glistening, rich beef stock forms the base for a silky red wine sauce, infused with fresh thyme. This lip-smacking liquid is poured over a bed of fluffy white basmati rice and pan-seared steak slices, spiced with NOMU Italian Rub. Served with earthy green beans.
Indulge in a fresh and flavourful red pepper pesto pasta salad. Tender slices of butter-basted, golden-fried chicken rest atop pasta coated in a creamy pesto-yoghurt sauce. This vibrant dish is packed with flavour from charred patty pans and peas, along with artichoke hearts and crisp salad leaves.
You can’t go wrong with a thyme & garlic-infused cream sauce, poured over juicy slices of premium beef steak, Chef! Served with a decadent serving of butter-coated potato chunks and a tangy sun-dried tomato & crunchy almond salad with drizzles of balsamic vinegar.
When we say creamy, we mean it – featuring tzatziki plus a luscious yoghurt & sun-dried tomato sauce to coat everything inside the toasted flatbread, which include chicken, cheese & salad leaves. Now roll up the flatbread, roll up your sleeves, and get stuck in.