Our most special moments happen when we spend time with one another by sharing a delicious meal at the dinner table. And this meal is truly a conversation starter, from the succulent, smoked paprika-infused ostrich steak slices, the homemade pistachio & avo pesto, to the sweet corn, black bean, & piquanté pepper salad.
Meaning ‘the sauce’ in Italian, we’re using this rich Napoletana tomato base as inspiration for our fusion pasta dish today. This is perfectly paired with al dente penne pasta, browned beef, sun-dried tomatoes & spinach. Garnished with Italian-style cheese & dried oregano.
A fish dish that’s completely delish, Chef! Golden rounds of baby potatoes are coated with creamy mayo and dotted with fresh parsley. This palate-pleasing potato salad is complemented by pan-seared rainbow trout fillet. For freshness, you will savour the meal with a fresh greens, almonds & gherkin salad.
Egg noodles are tossed in a delicious mix of coconut cream, fresh ginger, lime juice, sliced onions, charred corn, and shredded chicken. Finished off with a sprinkling of toasted coconut flakes and fresh coriander & chilli. Unforgettably yummy!
You can’t be in a bad mood if ravioli is on the dinner menu! These stuffed pasta pockets are filled with earthy spinach & creamy ricotta, which go deliciously well with the salty bacon and fresh oregano. Crème fraîche brings the indulgence and pecan nuts the crunch.
A great sauce can turn a meal into a triumph. Today you will be achieving this with an almond & pecan nut and sultana butter sauce. Rich, nutty, and sweet. This golden liquid will be poured over juicy, NOMU spiced ostrich steak slices, which rest on loaded bulgur wheat featuring charred corn, fried onion, loads … Read more
It’s the most flavourful fry-up turned into a sensational stew for dinner, Chef! Salty bacon is fried with pork sausage, silky onion & bell peppers. These are drenched in sweet mustard sauce with fresh thyme and cooked with a rich stock. Add the sour cream for creaminess and dish up deliciousness.
Sometimes, a recipe’s secret is all in the sauce. We teach you how to make a beautifully creamy garlic sauce, layered with notes of thyme & garlic. This luscious liquid is poured over juicy beef slices, which are complemented with oven roasted potato wedges and a toasted walnut, greens & cucumber salad.
This is nach-o average Mexican meal, Chef! Crushed corn chips are used as a crunchy garnish over a mouthwatering salad, featuring slices of Mexican-spiced chicken breast, fresh greens, charred sweet corn, crunchy carrots, spicy jalapenos, plump tomato & creamy avo. Garnished with tangy tomato salsa.
This ostrich and orzo salad puts the ‘o’ in, “O, Wow, Chef!” Browned ostrich pieces spiced with NOMU Italian Rub are tossed with al dente orzo pasta, pan-fried bell pepper, tangy tomato, creamy feta & fresh parsley. Coated in a sweet-vinegary salad dressing.