Peanut butter-coated pork chunks are browned in the pan, then receive a flavour boost with ginger, garlic, and a kick of chilli. Al dente egg noodles and charred broccoli join the sensational satay. The culinary party hits all the right taste notes with a final drizzle of lime juice and scatterings of toasted nuts.
Time for some mouthwatering Mexican food! A nutritious bowl filled with fluffy rice, succulent lamb mince, golden jewels of corn and juicy tomatoes, all topped with yummy homemade guacamole and crunchy chips!
This macaroni pasta dish is rich & creamy, with sweet caramelised onions. Sprinkled with toasted panko breadcrumbs tossed in grated Italian-style cheese. Sided with a fresh green salad. Simple, delicious and easy!
A fiery classic you can whip up in no time! Mouth-watering, delicious lamb meatball & bean chilli is served with crispy toasted tortilla triangles and a dollop of sour cream. This crowd-pleaser will have you licking out the plate!
With this quick burrito bowl recipe, you can expect a base of brown basmati rice, fresh green leaves, a layer of barbeque bean & mince mix, and a colourful charred corn & tangy tomato salsa. All generously dolloped with creamy guacamole.
This delicious recipe combines flavours of creamy red pepper hummus spread on a toasted tortilla wrap, then layered with crispy kale, Moroccan-spiced chicken, earthy beetroot, and crumblings of salty feta. Time to bust out the pots and pans, Chef!
A great sauce can turn a meal into a triumph. Today you will be achieving this with an almond & pecan nut and sultana butter sauce. Rich, nutty, and sweet. This golden liquid will be poured over juicy, NOMU spiced ostrich steak slices, which rest on loaded bulgur wheat featuring charred corn, fried onion, loads … Read more
There are many ways to infuse a dish with that fresh, herbaceous flavour besides garnishing with fresh herbs. One way is to coat an ingredient like pasta in a pesto, like we’ve done in this basil & beef pasta recipe. Pesto Princess Basil Pesto-coated fusilli pasta is topped with juicy slices of steak, crumblings of … Read more
Throw this fresh Italian salad together in no time at all! Succulent ostrich chunks tossed with green leaves and fresh tomato. Sprinkled with capers, pine nuts, basil, and garlic sourdough croutons. Topped with a garlic yoghurt dressing and cheese shavings.
We’ll always be grateful to pizzamaker Rafaele Esposito for his creation of the modern pizza for the Queen of Italy, Margherita of Savoy. Our 21st-century UCOOK version has been created especially for YOU & includes a wonderful South African twist. Topped with salty free-range beef biltong, melted mozzarella, caramelised onions, pops of sweet piquánte peppers … Read more