Peri-peri Chicken & Turmeric Rice
Always a crowdpleaser, this peri-peri chicken recipe balances the spicy kick with a fresh salad dotted with almonds & pops of corn. Golden turmeric rice adds substance and the spicy peri-peri sauce the yumminess.
Meal Category: Quick & Easy
Watermelon & Biltong Bowl
What would a South African summer look and taste like, Chef? Exactly like this salad! Salty beef biltong deliciously complements refreshing cubes of sweet watermelon, together with creamy feta, crispy greens, tangy tomato & cooling cucumber. For crunch, we’ve added a double duo of crispy chickpeas & nutty almonds.
Basil Pesto Quinoa & Crumbed Chicken
All the way from the foothills of the Andean region in South America, quinoa is an ancient food that is also seen as a superfood today. Often mistaken as a grain, this edible seed packs a nutritious punch! Served with NOMU Provençal Rub-spiced pumpkin & onion, golden crumbed chicken slices, fresh greens & a creamy … Read more
Simple Ostrich Mince Pasta
The Italian saying, ‘Simplicity is the ultimate sophistication’, sums this dish up perfectly, Chef! Al dente rigatoni pasta, rich ostrich mince, and earthy spinach are coated in a tangy and tantalising UCOOK Napoletana Sauce. The perfect plate is finished with creamy bocconcini cheese and peppery fresh basil.
Greek Potato Salad & Beef
You will never make potato salad another way after you taste this Greek version, Chef! Salty capers, artichoke quarters & bell pepper elevate this homemade potato salad, which is made extra creamy with a ricotta & Greek yoghurt mix. Served with NOMU One for All Rub-spiced beef strips and a scattering of almonds for a … Read more
Napoletana Hake & Rice
You will swim in the compliments after serving this meal for dinner, Chef! A bed of jasmine rice is topped with a pan-fried, crispy-skin hake fillet, deliciously smothered in a homemade tomato sauce, dotted with silky onion and spiced with the smoky notes of NOMU Spanish Rub. Served with a stunning salad of artichoke, briny … Read more
Balsamic Glazed Lamb Chop
There are few things as satisfying as sitting down in front of an inviting meal, Chef! Couscous is loaded with plump edamame beans, tangy tomato, cooling cucumber, & briny olives. Served with a rosemary-infused browned lamb chop, coated in a mustardy balsamic glaze.
Asian-style Chicken Pancakes
Our clever UCOOK Chefs have used cocktail rotis for this recipe, because they knew you would want to stretch out the delicious taste. With 4 per portion, you can really sink your teeth into the savoury flavour of Asian sauce-coated chicken fillets, added onto a creamy kewpie mayo cabbage & carrot slaw. Garnished with sesame … Read more
Shawarma-Style Meatball Pita
When you choose a UCOOK recipe for dinner, you don’t have to choose between meatballs or schawarma for dinner. You can have both, Chef! Browned meatballs are stuffed into toasted pita pockets, lined with creamy tzatziki, and stuffed fresh greens, pickled onion & dollops of Mrs Balls Chutney. Served with a quick-pickle cucumber & carrot … Read more
Ribboned Smoked Trout Pasta
This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted walnuts for a touch of crunch. It’s sure to please everyone at the … Read more