You will never make potato salad another way after you taste this Greek version, Chef! Salty capers, artichoke quarters & bell pepper elevate this homemade potato salad, which is made extra creamy with a ricotta & Greek yoghurt mix. Served with NOMU One for All Rub-spiced beef strips and a scattering of almonds for a … Read more
You will swim in the compliments after serving this meal for dinner, Chef! A bed of jasmine rice is topped with a pan-fried, crispy-skin hake fillet, deliciously smothered in a homemade tomato sauce, dotted with silky onion and spiced with the smoky notes of NOMU Spanish Rub. Served with a stunning salad of artichoke, briny … Read more
There are few things as satisfying as sitting down in front of an inviting meal, Chef! Couscous is loaded with plump edamame beans, tangy tomato, cooling cucumber, & briny olives. Served with a rosemary-infused browned lamb chop, coated in a mustardy balsamic glaze.
Our clever UCOOK Chefs have used cocktail rotis for this recipe, because they knew you would want to stretch out the delicious taste. With 4 per portion, you can really sink your teeth into the savoury flavour of Asian sauce-coated chicken fillets, added onto a creamy kewpie mayo cabbage & carrot slaw. Garnished with sesame … Read more
When you choose a UCOOK recipe for dinner, you don’t have to choose between meatballs or schawarma for dinner. You can have both, Chef! Browned meatballs are stuffed into toasted pita pockets, lined with creamy tzatziki, and stuffed fresh greens, pickled onion & dollops of Mrs Balls Chutney. Served with a quick-pickle cucumber & carrot … Read more
This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted walnuts for a touch of crunch. It’s sure to please everyone at the … Read more
If you think bobotie is the only savoury recipe that uses apricot jam, think again! The Turkish knows the same tasty trick, and we show you how to use it in this chicken mince recipe. Apricot jam infuses a fruity sweetness into a tomato, chermoula paste, and spicy sauce mix, which is deliciously soaked up … Read more
The salad is the star of the show with this recipe, Chef! Sweet dried fig, pan-toasted baby marrow rounds (also known as zucchini), silky onion, fresh greens, toasted almonds & crumblings of feta are tossed with a sweet sherry vinegar dressing. The supporting act is seared ostrich for a complete and satisfying meal.
The clever UCOOK Chefs have done it again! By merging some of the beautiful flavours of the Middle East, this recipe features bulgur wheat that is dotted with cooling cucumber, briny olives, tangy sun-dried tomato, and almonds (toasted or not, you decide). Crowned with seared slices of beef and dollops of creamy red pepper hummus. … Read more
This recipe looks like a peas of art, Chef! Homemade pea purée is swirled on a plate and served with Greek seasoned free-range lamb and oven-roasted sweet potato. A simple feta & greens salad completes this dish. Understated food that makes a delicious statement once you taste it, Chef.