Pork fillet is seared, basted and roasted until tender and juicy before being thinly sliced. It is served with tender orzo, charred roasted broccoli, and the creamiest, easiest and most delicious mushroom sauce you could ever imagine!
Succulent pork fillet, peanut butter, soy sauce, chilli & coconut milk come together to create the most luscious and flavourful Thai peanut pork. It is served with roasted broccoli and glassy rice noodles. Your taste buds will thank you, Chef!
A simple dish with fabulous flavour! Here we give you a new take on an old favourite with delish BBQ-basted fishcakes and spicy wasabi mash. Served with a sweet & acidic smashed cucumber salad and tender steamed pak choi.
Golden chicken mini fillets are enwrapped by a colourful vegetable medley made from crunchy green peppers, sweet carrots, and earthy green beans. Coated in a special homemade spicy sauce and sprinkled with white sesame seeds. Go create a stir, Chef!
The saying “dynamite comes in small packages” has never been truer than in this dish! Juicy chicken meatballs are generously coated in a dreamy red wine, tomato, and chickpea sauce. Served alongside plump couscous and fresh green leaves, the flavour never stops!
Good things come in threes, and this recipe proves it with a delicious three-bean medley of kidney, butter & black beans, all tossed in a red wine vinegar & Dijon mustard vinaigrette. Completed with a serving of butter-basted beef and fluffy bulgur wheat. A quick win in the kitchen, Chef!
Tender linguine pasta is tossed together with fresh basil, diced tomato, and salty olives. Topped with juicy seared tuna steak, lemon juice, and sprinkled with sunflower seeds. Absolutely divine!
Healthy and full of flavour! Try our take on a classic three bean salad; kidney beans, butter beans and beautifully charred green beans make this dish sing! This amazing salad is the supporting act to the main event: a delicious basa fillet drizzled with basil pesto! You won’t regret adding this winner of a dish … Read more
A dinner for the books! Soft shell corn tortillas are piled high with harissa-infused mince & beans, and topped with creamy guacamole. Served alongside a fresh corn, tomato, and spring onion salsa, there is no going wrong with this fabulous tortilla dinner!
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared hake, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of oregano for freshness and almonds for crunch.