UCOOK’s own take on a Cacio e Pepe! Tender potato gnocchi is tossed in a creamy black pepper & mozzarella sauce, with salty bacon bits dispersed throughout. It is sprinkled with chopped sun-dried tomatoes and is served alongside bright green leaves.
This delicious Niçoise salad recipe is summer on a plate. Perfectly grilled and flaked hake is paired with baby potatoes, crunchy green beans, tangy pickled red onions, and salty pops of capers. Tossed in the most delicious Dijon mustard dressing. Quick, yummy, and full of flavour!
An easy, wholesome, and delicious weeknight dinner! There is little effort needed, but the results will make it seem as if you spent hours in the kitchen. Creaminess, spiciness, saltiness, sweetness, and tanginess are all present in this amazing curry. Enjoy a big bowl of yum!
A minty carrot slaw for crunch, tangy tomato rounds, salty feta, browned beef mince, toasted almond slivers & fresh greens all combine to make the perfectly stuffed pita pockets. Once you’ve drizzled over the harissa yoghurt, you won’t be able to wait to take the first bite!
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared hake, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of oregano for freshness and almonds for crunch.
Dinner in three easy steps! Enjoy this tasty and tender teriyaki chicken, served on a bed of plump fluffy rice, with al dente pak choi and sweet green peas dotted throughout. Wholesome with a whole lot of flavour!
Succulent pork neck is basted in tandoori spices and seared to perfection! It is served on a bed of fluffy wholewheat couscous laced with roasted aubergine. This amazing dish is finished off with a dreamy crème fraîche, mustard, and herb sauce. What are you waiting for? Add to cart!
Fluffy quinoa is tossed with fresh tomatoes, crunchy cucumber, and salty olives. This is the delicious base to the main event: lamb rump fried and basted in butter and NOMU Provençal Rub; talk about decadence! Finished off with a dollop of yoghurt, there is nothing this dish doesn’t offer!
Mini tortillas are smeared with yoghurt before being topped with tender roasted cauliflower, juicy ostrich steak, avocado chunks, spring onion and a garnish of fresh fragrant coriander. Yummo!
A mini mezze platter for dinner! What could be better? Pan-fried baby tomatoes and mushrooms, creamy feta, tangy pickled peppers, soft pita breads, light tzatziki, smooth hummus and the juiciest chicken mince make up this delectable plate of tasty delights!