There’s nothing quite as satisfying as perfectly grilled lamb chops. Treat your tastebuds with chops fried in butter and an Oriental spice rub mix, sided with classic buttery baby potatoes & chives, and a fresh salad with charred corn, peppery radish rounds, and a sweet-sour vinaigrette. Ready to feel sheepishly satisfied?
Cannellini beans and red pepper slices are marinated in a Spanish spice rub, olive oil, and fresh parsley. Once ready, these tasty gems are laid on top of a bed of dressed leaves and scattered with charred baby marrow and smoky & salty chorizo. All that’s left to do is to crumble over drained feta … Read more
Golden fried beef schnitzel is served with rich mushroom gravy – that’s German Jaegerschnitzel! To make this classic recipe even easier, we are using a no-crumb beef schnitzel instead of pork. Served on a bed of smooth lemon-caper sweet potato mash with green beans, it’s the ultimate easy weeknight dinner!
Beautifully browned ostrich fillet is doused in a mixed olive relish loaded with green & kalamata olives, lemon juice, chilli flakes, and oil. Sided with a couscous salad laced with baby tomatoes & Danish-style feta – simple, but definitely not lacking in flavour!
Deeply flavourful & juicy beef rump slices sit atop a bed of light & fluffy couscous loaded with sun-dried tomatoes & fried onions. A basil pesto drizzle & feta crumble add a nice zing to the dish, making it perfect for a summer evening. The couscous helps to soak up all of the delicious juices, … Read more
Perfect chicken & pork potstickers are served with a beautifully simple ginger & curry paste-based broth. Loaded with julienne carrot and sliced cabbage, and sprinkled with chilli flakes and fresh coriander, this dish is simple, divine, and delicious!
A stew as reminiscent of Cape Town as Table Mountain, this satisfying & expertly spiced dish brings together fragrant yet familiar aromas. With its signature yellow & golden sultana rice, a rich tomato lamb ‘bredie’ and flavoured with the famous Mrs Balls Chutney, this dish simply tastes like home – comforting!
This dish is perfect for warm, summer nights! Juicy pork neck steak is basted in NOMU Italian Rub, lemon zest, and butter. Served with the ultimate salad of ribboned baby marrow, peas, fresh leaves & crumbly feta tossed in a lemony chimichurri dressing. Get ready to feel fresh, chommi!
A simple, tasty fish dinner topped with a feta & dill crumble, served with a sweet carrot puree, and a fresh salad of cucumber, tomato, carrot ribbons, and red onion. You feta believe we’re loving it!
A spicy classic you can whip up in no time! A mouth-watering, delicious lamb meatball & bean stew is served with crispy toasted tortilla and a dollop of sour cream. This crowd-pleaser is perfect for colder nights and will have you licking out the plate!