Mexican spiced beef schnitzel with golden sweetcorn fritters, topped with loaded guacamole bursting with coriander & diced sun-dried tomato. Served with a simple side salad of leaves and cucumber, this dish is dressed to impress!
SO simple and SO flavourful. Juicy ostrich strips and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herb and butter sauce. This is the only steak and potatoes dinner you’ll ever need!
Classy, comforting, and quick! These succulent parcels of butternut and ricotta are dripping with a sauce of browned butter, crispy sage leaves, and toasted hazelnuts. Accompanied by cannellini beans swished with wilted spinach.
Whip up this scrumptious spag bol in a jiffy! A thick, glossy sauce of ostrich mince, tomato, Peri-Peri seasoning, and carrot, smothering a base of silky linguine. Served with hard cheese, sunflower seeds, and crisp leaves tossed with balsamic glaze. Hearty and wholesome.
There’s something about perfectly cooked pasta that trumps all other possibilities. A true feast is ready in minutes – good fettuccine, good olive oil, garlic, sun-dried tomatoes and a little red chilli are all you need.
Give yourself a break with this uber simple, super delicious dinner! Yoghurt marinated tandoori chicken tops bouncy basmati rice laced with garlic, onion, cabbage and carrot! Drizzled with homemade raita and sprinkled with crispy onions and coriander. Simply stunning!
Try our take on a traditional nasi goreng! Originally from Indonesia, this version is packed with pickled red peppers, green cabbage, spring onions, and pak choi. Swirled in a dressing of soy sauce and sesame oil and topped with crispy onions and fresh chilli.
Originating from the Indian subcontinent, dahl has become the globally recognised triumph of pulses. And with it’s golden lentils, silky coconut cream, ruby peppers, toasted sesame seeds and the crunch of poppadom, this particular vegan magnificence is truly regal.
Enjoy this easy weeknight chicken sandwich with pesto-mayo, gherkins, tomato and melted cheese. Served with a caramelised pecan and green leaf salad. Easy night…
Awaken your taste buds with these perfectly spiced melty halloumi slabs. Brilliantly charred sweet pineapple and fresh Mexican-style tomato salsa can only make way for a taste sensation – yum!