You’ve probably tried it with herbs or spices, but what about lemon juice, Chef? These zesty, butter mash potatoes will add a zing to this already fantastically flavourful meal of NOMU One For All Rub browned ostrich with a side salad with sweet pops of corn, cooling cucumber & fresh greens.
Golden orbs of beef mince in a creamy, aromatic sauce. Dish them up on a bed of fluffy basmati rice, side with a fresh salad, finish with a dash of fresh dill, and you’ve got a flavour explosion, Chef!
A classic chicken schnitzel is hard to beat! Tenderized chicken breasts are coated in panko crumbs and fried until crispy & golden. Sided with silky mash and a fresh carrot ribbon salad. Don’t forget your homemade cheese sauce!
It’s the age-old question: What are we having for dinner tonight? Not today, Chef, not today! Because the delicious answer lies in this mouthwatering UCOOK mealkit. Al dente egg noodles are coated in an umami-rich Asian-style sauce and loaded with charred onions & peppers, crispy ostrich strips, and a tang of fragrant tomato sauce.
You don’t have to wait until winter to enjoy the deeply satisfying flavours of French onion soup. Instead, make this inspired UCOOK rice – cooked in a rich beef stock and loaded with buttery onion & thyme. Served with seared beef and a vinegar-infused tomato & fresh parsley salad.
If you think a salad will always leave you wanting, you’ve never tried this one before, Chef! Extra crispy smashed baby potatoes form the base for a salad loaded with all the good stuff: crispy bacon, sweet pops of corn, and a delectable wholegrain mustard & yoghurt dressing. Garnish with spring onion for that fancy … Read more
The traditional tuna salad gets moved up several spots on the taste-o-meter, Chef! Tuna chunks, crispy skin baby potatoes, fresh salad leaves, cooling cucumber & briny green olives are coated in a very special salad dressing made from wholegrain mustard, creamy mayo & lemon juice.
Any Italian will tell you: Homemade meatballs are a must, Chef! Pork mince meatballs – with a hidden surprise in the middle – are fried to golden perfection. Plated on a bed of penne pasta, which is covered in a freshly made tomato sauce and topped with these fried flavourbombs. Garnished with crumblings of creamy … Read more
A steaming serving of zesty coriander-infused rice is complemented by silky onion and golden chicken, deliciously coated in a creamy peri-peri sauce. Served with a tangy tomato salsa. It’s freshness and flavour on a plate, Chef!
Inspired by the diverse cuisines of our beautiful continent, we’re making a mouthwatering Moroccan meal today, Chef. A pan-toasted ciabattini is smeared with avo hummus and topped with NOMU Moroccan Rub-spiced ostrich strips and fresh greens. Sided with the all-time favourite: potato fries!