If you like prego flavour, you will love this triple taste hit of prego-spiced carrot wedges, and prego-spiced chicken coated in prego sauce. To balance all this spiciness, a cooling side of creamy coleslaw dotted with charred sweet corn shares the space on this great plate of food.
The Greeks rely on two things: simplicity and high-quality ingredients. This salad reflects that culinary philosophy. A bed of crispy chickpeas tossed with tangy tomato, creamy feta, crunchy cucumber, & fresh greens are topped with seared ostrich cubes and croutons. Finished with a yoghurt dressing.
Spoil yourself tonight with a simple cook in the kitchen yet a delicious meal at the dinner table, Chef. The crispiest skinny potato fries share a plate with flavourful beef strips. Drizzle over zesty mayo, sprinkle over fresh parsley, and grab your knife and fork!
A filling of rich pork mince is combined with golden sultanas and baked in the oven until the turmeric & egg topping is perfectly golden. Sided with a heap of flavoursome parsley-basmati rice and dollops of Mrs. Ball’s chutney. Sounds like home!
The iconic Mrs Balls Chutney brings the South African flavour to this creamy chicken curry dish, featuring Spice & All Things Nice Durban Curry Paste for that special aromatic warmth, crème fraîche for creaminess, & sultanas for sweetness. Served with jasmine rice and garnished with fresh parsley.
Crispy bacon, fluffy potatoes, AND cheesy? It doesn’t get more deliciously indulgent than this for a cold winter’s day. A pan-toasted cheese toasted accompanies a bacon-infused potato soup, made with silky leeks and a rich chicken stock. The definition of satisfation, Chef!
A toasted burger bun is layered with ribbons of crunchy carrot, cooling cucumber, and browned ostrich, covered in a delicious prego sauce. Sided with golden potato wedges for a simple but super satisfying meal.
Some amazing Asian flavours will decorate your dinner table tonight, Chef! Steaming basmati rice is loaded with a colourful medly of carrot, peas & fresh coriander. This forms the savoury bed for the crispy chicken coated in a glistening sticky sauce, featuring oyster sauce and South African favourite, Mrs Balls Chutney. Dotted with sesame seeds … Read more
A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser!
Savour the beautiful flavours of Spain with a unique South African twist. A homemade garlic & parsley baguette sides Spanish-spiced, butter-basted ostrich. Dish up the pan-fried charred cabbage, the tangy tomato & golden onion salsa, and ‘Buen provecho’, Chef!