Halloumi & Brinjal Fries
Tahini is packed with antioxidants and anti-inflammatory powers! We’ve paired this magical food with roasted brinjal and crispy halloumi fries, and the result is simply sublime!
Meal Category: Vegetarian
Charred Mango & Halloumi Salad
The unexpected flavour combination of grilled halloumi, salty kalamata olives & sweet mango is an absolute culinary delight!
Mexican Tofu Feast
Take tofu up a notch with our Mexican-inspired marinated tofu bowl served with coriander rice, guacamole, jalapeños, feta and a charred corn & pickled slaw salad. Dinner, sorted!
RAINBOW THAI CURRY
Eat a rainbow of nourishment! This coconut cream Thai green curry is brimming with a colourful medley of veg. With lush black rice and toppings of spring onion, fresh coriander, and cashews toasted in turmeric.
Spectacular Sweet Potato Laksa
A luscious Southeast Asian curried rice noodle soup with soft sweet potato. The rich lashings of creamy coconut milk, peanut butter and tamari sauce will sweep you off your feet, while the crunchy chickpeas and peanuts will lend an extra layer of texture!
Mushroom Fajitas
An elegant vegetarian twist on a dish you know and love so well! Golden and marinated mushrooms & onions, oozy cheese, refried beans, and dreamy guacamole. Packed into tortillas, there you have it!
Creamy Paneer Butter Masala
Something glorious awaits you in this dish! An unusual but delicious hidden gem – Paneer or ‘Indian Cottage Cheese’. This cheese has been combined with traditional Indian fragrances of chilli, garlic and ginger – highlighting it in the most flavourful way! Served with fluffy coriander laced basmati rice and a warm roti.
Exotic Mushroom Gnocchi
Tender on the inside and crisp on the outside, this potato gnocchi is steeped in a decadently creamy mushroom and hard cheese sauce, topped with buttery sage, and served with a leafy tomato side salad. A dinner to remember!
Slurpy Hong Kong XO Noodles
This delectable, seafood-free XO sauce was especially made for us by Cape Town establishment, Sepial’s Kitchen! Its umami flavours surround rice noodles, edamame’s, and Portobello mushies, with a bite from spring onion and homemade chilli oil.
Baked Feta Pasta
The ever so popular baked feta pasta! It’s a hearty dish made with roasted tomatoes, creamy and lightly tangy baked feta, al dente pasta, and fresh herbs. One of the easiest and tastiest recipes!