Sweet Potato Teriyaki Noodles
Practically no prep! Tons of Japanese-inspired flavour! A tantalising teriyaki sauce with oodles of soba noodles, sticky sweet potatoes, and pak choi – all flecked with kimchi and toasted peanuts.
Practically no prep! Tons of Japanese-inspired flavour! A tantalising teriyaki sauce with oodles of soba noodles, sticky sweet potatoes, and pak choi – all flecked with kimchi and toasted peanuts.
A classic dinner with touches of indulgence. Nourishing and delicious; ancient grains pair perfectly with a creamy mushroom stroganoff sauce, packed with tender mushrooms and golden chickpeas.
Dive into our umami sweet chilli tacos stuffed with roasted sweet potato, black beans, zesty coconut yoghurt, pickled cabbage, and fresh coriander.
Taste the flavours of Korea with this roast cauli slathered in Sepial’s delectable KFC sauce, served on a bed of sticky sushi rice, a pickled salad of carrot, cucumber and radish, and sprinkled with toasted sesame seeds. Enjoy this Korean-inspired feast in the comfort of your home!
Catch the summer feels with this tropical jumble of sweet, fresh mango, black rice, charred corn, and edamame. With the sassiest dressing ever to tickle your taste buds: tamari, sesame oil, spring onion, and fresh chilli.
Would you believe, we put chilli cheese on BBQ basted sweet potato fries? Well, we did, and not only that, we added a charred corn and spinach salad! Oh, and sprinkles of coriander and crispy onions? Yes indeed! Dollops of cremè fraîche? You betcha!
Camembert and cranberries: one of the greatest food romances of all time. These warm, soft mini cheeses are pan fried in a crispy almond flour crust and decorated with tangy, saucy cranberries and fresh mint.
Peak your sunshine-filled week with this hearty rice salad! Laced with crisp black beans, smoky roast pumpkin, peas, baby tomatoes, and pumpkin seeds, it’s bound to bring a smile. Tying it together; a dressing of sweet chilli sauce, lime, and fresh chilli. Yummy yum!
It’s the ultimate dining partner! You’ll be smitten! A soft pillowy bun, onions caramelised in BBQ sauce, fabulous salad toppings, lashings of vegan mayo, and of course, a crispy Outcast burger patty.
Corn nachos with hoisin infused lentils and “shmelty” cheese. With pickled cabbage and ginger, toasty sesame seeds, fresh coriander and a kick of wasabi mayo. Now that’s tasty fusion food!