MISO & MUSHROOM RAMEN

There’s a reason why ramen is so popular: it’s warming and bursting with umami! This soothing broth is overflowing with mushrooms, black beans, and spinach, invigorated by sesame oil, chilli, and miso paste.

Crumbed Tofu Caesar Salad

Our vegan, gluten-conscious take on this famous summer salad is healthy and utterly delectable! It features crunchy tofu in a light and crisp quinoa flake crumb, added nutrients from peas and kale, and a creamy vegan caesar dressing.

Harissa-Infused Falafel Tortillas

This falafel recipe is the definition of tasty fast food – loaded with a pickled cabbage, carrot and pea slaw, falafels spiced with harissa, crispy oven-roasted chickpeas, and drizzles of that perfect tahini-chilli dressing. Just load up the tortillas, tuck in, and munch away!

Warwick’s Hearty Moroccan Salad

As the evenings begin to cool, a nourishing bowl of warm lentil salad is just what you need! With crisp nuggets of cauli roasted in a Moroccan spice blend, mint, dried apricots, cucumber, and a sweet, tangy tahini dressing.

Crunchy Thai Peanut Salad

Start your week off fresh with this showstopper: gluten-conscious, vegan, simple, and speedy! Nutty quinoa, edamame, and crunchy slaw, tossed in a rich Thai dressing of peanut butter, ginger, lime, and tamari. Topped with a juicy cauli steak and toasted peanuts.

Sage & Roast Butternut Gnocchi

Sage burnt butter and gnocchi: an all-time favourite! These mini dumplings are browned and crisped but retain their gloriously gooey centre. Tossed with Italian-style hard cheese and served atop roast butternut and fresh rocket. Mouthwateringly moreish!

Ruby Bulgur Tabbouleh

A warm fusion salad that’s quick, simple, and fabulous! A hearty base of bulgur wheat, julienne carrot, and edamame beans is filled with flavour from NOMU Oriental Rub, fresh mint, and lemon. Topped with ruby red roast beetroot, crispy kale, and creamy goat’s cheese.

CREAMY COCONUT LAKSA

Laksa is a rich, Southeast Asian noodle soup with a spicy coconut milk base. Indulge in a smooth spinach and butternut curry sauce, with the crunchy contrast of carrot, cabbage, sesame seeds, and cashews.

Cheesy Gnocchi Napoletana

This marriage of crispy, butter-fried sweet potato gnocchi and a two-cheese tomato sauce will make you weep with joy! With added flavour from crunchy chickpeas, garlic, and Italian herbs and added freshness from a leafy salad with radish and tomatoes.

Crunchy Buffalo Cauli Bites

Enjoy the satisfying crisp and smoky spice that buffalo wings are famous for, but coating delish, healthy cauliflower instead. If that wasn’t delectable enough, morsels of crisp sweet potato and our creamy ranch dressing will bring it home!