Fragrant Cape Malay Dahl
A nod to Cape Town’s 300-year-old Cape Malay cuisine. This lush tomato and lentil dahl is given an edge by cool raita, a pistachio crunch, vitamin-packed spinach, and toasted chickpeas tumbled with plump golden sultanas.
Meal Category: Vegetarian
PAD KEE MAO
The name of this popular Thai dish means “Drunken Noodles” and our version will knock you off your chair! Hearty egg noodles and veggies steeped in flavours of garlic, ginger, chilli, soy sauce, and lime.
Smoky Quinoa “Mince” Tacos
It’s Taco Night, and this texture-filled treat is gonna keep it upbeat! Our smoky vegan “mince” is made from quinoa, tomato salsa, spices, and beans – all jumbled with nutritional yeast for some cheesy creaminess. With toppings of fresh mint, tomatoes, and spring onion.
Satay Noodle Stir Fry
This saucy vegan dish is just buzzing with flavour: lime, chilli, ginger, coriander, soy sauce, and peanut butter. All interwoven with soba noodles and a stir fry of edamame beans, green beans, red cabbage, and carrot.
Deluxe Falafel & Hummus Pitas
Middle Eastern pockets of warm, soft dough, packed with crispy falafels and fragrant hummus. Here, this timeless classic is bursting with even more flavour from silky caramelised onion, vibrant salsa, and a coconut cream and tahini dressing.
Panko-crusted Halloumi Wrap
It’s no secret that everyone loves halloumi! In this dish, this beautiful salty cheese is perfectly partnered with sweet charred pineapple and a spicy harissa yoghurt dressing, whilst a vibrant fresh salsa brings up the edges to round it off! Let this delectable wrap take you down to Flavourtown!
TOMATO & ROAST SWEET POTATO SOUP
Nothing warms the body and soul like a luxurious tomato soup. With added vitality from sweet potato, gochujang paste, crème fraîche, and a crunchy Schoon country loaf crammed with gooey mozzarella.
Taphuis Umami Mushroom Gnocchi
Taphuis’ head chef brings you a flavour explosion you won’t forget! This crisped gnocchi is awash with creamy sauce that’s bursting with umami from soy and marmite (for some local charm!) and punctuated by the crunch of almonds and the tang of pickled peppers.
Sensational Sweet Potato Tacos
Soft flour tortillas encase an incredible mixture of delicious elements! Roasted sweet potato chunks and cauliflower florets, a kidney bean salsa, a homemade silky red pepper sauce, fresh coriander and a sprinkle of sunflower seeds for crunch!
The Ultimate Falafel Wraps
Your weeknight dinners are calling, so it’s crunch time! These tortilla wraps enfold a host of textured treats: carrot, red cabbage, crispy falafel, and refreshing cucumber. Simply add fragrant homemade hummus, and supper’s sorted. (A blender is a must!)