From the depth of Lapo Magni’s genius mind we have this simple yet out-of-this-world- delicious pesto pasta. A smooth blend of basil, baby potatoes, crunchy green beans, hard cheese, garlic and walnuts slathered over gluten-free spaghetti and sprinkled with walnuts. Andiamo!
A fresh and fabulous take. Corn nachos smothered in lentil-tomato sauce and topped with crispy, golden halloumi, pistachios, and tangy cranberries are out here giving traditional nachos a run for their money!
Experience first class comfort with this dairy-free, gluten-free “butter” chickpea curry: a thick, creamy sauce swirled with roast butternut and cauliflower, wilted spinach, coriander, and brown rice. Flavourful and currylicious! Who needs chicken?
It’s Taco Night, and this texture-filled treat is gonna keep it upbeat! Our vegan “mince” is made from baked quinoa, tomato salsa, smoky spices, and beans – all jumbled with nutritional yeast for cheesy creaminess and bundled up in flavourful butternut tortillas.
Tom kha soup is naturally vegan! Our take on this invigorating Thai dish marries a creamy coconut base with fragrant spices and the tang of lime. It swims with silky rice noodles, toasted peanuts, and an array of nourishing veg.
Easy peasy, lemon squeezy! A simple, delicious one-pot weeknight wonder. Penne cooked in a sauce of mushrooms, coconut milk, garlic, thyme, and soy sauce. Sprinkled with parsley and squeezed with lemon. Dinner, done and dusted!
Bouncy steamed bao buns, brimming with popping soy and hoisin sauce infused mushrooms, and pickled veg. Sprinkled with spring onion, fresh coriander, and peanuts. Looks gourmet, tastes gourmet, and right in your own kitchen!
After eating tons of dhal on a trip to India, I realised that often the more simple something is, the more delicious it is. I then developed this tadka dhal recipe, which became a much-loved staple on the menu at The Melting Pot – we literally never took it off!
This ‘creamy’ delight is totally vegan! Dazzlingly fresh, egg-free pasta with a smooth sauce of roast butternut, garlic, and cashew nut cream cheese – covered in sprinkles of sun-dried tomatoes and zesty, toasted breadcrumbs.
Our veggie version of a classic – with the same beloved sticky texture and rich, tomatoey flavour. A hearty base of lentils, twirls of fusilli, and a kick of creamy feta are gonna get your taste buds boogying!