It’s a veggie burger night feast, Chef! A toasted bun is smeared with hummus, then layered with fresh greens, a crispy falafel patty, tangy tomato, refreshing cucumber, and sumac-pickled onions. Sided with golden oven-roasted potato fries, it’s a spoil-yourself, mid-week meal that will make you think the weekend’s arrived early.
Called hansik, Korean food is known for being bold, salty, and complex. Every forkful of this visually vibrant dish packs a flavour punch, with fluffy jasmine rice covered with an umami-rich Korean sauce forming the base for pankocrumb-coated tofu cubes. Garnished with elegant green onion slices.
If you’re craving a very edgy, very v-edgy, vegan-friendly meal, this is the recipe for you, Chef! Double-coated tofu bites, with crunchy cornflakes and a special UCOOK tofu crumb, bring the crispy textures in heaps. Served with golden smashed potatoes, a cucumber salad, and toasted almonds for extra crunch.
A loaded beetroot, green leaf & pesto salad is scattered with perfectly plump & toasted butternut gnocchi. Crumble over some Danish-style feta, and sprinkle it all with toasted pumpkin seeds & fresh basil, and you’ve got yourself a beaut!
A rich spicy curry is rolled up in a tortilla before being fried to crisp perfection! Our version uses a hearty combination of chickpeas, spinach and macadamia nut yoghurt as the filling. It is served with a sweet chutney for spooning over or for dunking!
This showstopper is easy and packs a flavour punch! Warm bulgur wheat, leafy greens, and fried onions are tossed in a rich Thai dressing of peanut butter, ginger, lemon, soy sauce & sesame oil. Topped with juicy marinated tofu and toasted peanuts.
Pizza dough is rolled out and formed into a delicious base. After crisping up, the pizza is smeared with sour cream and topped with silky onions, earthy artichokes, a spicy jalapeño relish, and tangy sun-dried tomatoes. Finished with dollops of Pesto Princess Basil Pesto. There will be no complaints around the table tonight, Chef!
A delicious and easy mushroom broth, packed with spring onion, peas, julienne carrots & egg noodles. It is finished off with chilli, coriander, and a sprinkling of black sesame seeds for a mini crunch in each mouthful. Broth doesn’t have to be boring, and this dish proves it!
A beautiful medley of nutritious, green ingredients are blended together to form a base of silky leeks, peppery rocket & slightly sweet peas. The soup is elevated with lemon zest, vegetable stock & NOMU Italian Rub for a soup-er duper winter meal. Finishished with crispy croutons.
Tonight you can look forward to lowering your fork through layers of creamy bechamel sauce, al dente lasagne sheets, & a rich medley of carrot, onion, lentils, & golden mushrooms – all spiced with NOMU Spanish Rub. Covered with a crispy layer of melted mozzarella cheese.