Spicy gochujang is sure to get your crispy roast sweet potato jiving. This Korean condiment is such a sensation, it has its own annual festival! Partnered with soy-laced quinoa, edamame beans & fresh leaves, this one’s for the taste bud books, Chef.
Every day should be a fritter day, Chef! So, let’s be corny together and get our hands stuck into making golden potato wedges with a side of fabulous fritters, featuring white cheddar cheese, garlic, corn, spring onion & pickled jalapeños for a slight kick. Sided with a honey-garlic mayo dip and a creamy feta & … Read more
Warm up your freezing hands on a cold winter’s night by wrapping them around a bowl of steaming mushroom soup. Layered with garlic, fresh thyme & white wine, this lip-smacking liquid is topped with crispy, cheesy croutons for crunch and yumminess.
If you’re ever in a wrap battle, this is the recipe to make, Chef! Pan-toasted tortilla wraps are layered with fresh greens, caramelised onion and peppers, salty and crispy halloumi slices, a kick from the jalapeño & coriander mayo, and aromatic spice notes throughout from the NOMU Garam Masala Rub.
Pumpkin is roasted until golden, before being cooked with garlic, onion, and curry powder for some real flavour. Once ready, it is blitzed until smooth before being swirled with fresh cream. It is served with a thyme, pecan nut, and cinnamon butter baguette, which is baked until crisp and then dunked into this divine soup.
Have friends who haven’t tried vegetarian food yet? Win their taste buds over with this vegetable feast: jasmine rice is elevated by being cooked in coconut milk with curry spices, silky onion & ginger. This forms the flavour foundation, which is topped with golden slabs of tofu coated in a special spicy-soy sauce, together with … Read more
NOMU Italian Rub-spiced butternut mash is swirled through risotto rice, together with a rich white wine & vegetable stock, spinach and cashew nut cream cheese. Add a squeeze of lemon, toasted pecans & fresh parsley, and get ready for some, “You’ve outdone yourself with dinner tonight, Chef!”
A dreamy combination of carrot pickle salad, dotted with bell pepper, plump edamame beans & fresh greens, plus spicy slabs of NOMU One For All Rub-spiced tofu cooked in maple-flavoured syrup, fresh chilli & garlic. Oven roasted potato wedges complete the meal.
Get a load of this, Chef! A delicious, loaded mixed rice dish, featuring oven-roasted peppers, butternut, fresh greens, spring onion, and toasted cashews, all coated in a sweet pomegranate dressing. Finish with a squeeze of fresh lemon juice.
A penne for your thoughts about this Greece-meets-Italy recipe, Chef! Crumblings of golden baked feta with baby tomatoes, onion, oregano & garlic coat al dente penne pasta. A sunflower & pumpkin seed green salad brings the freshness to this inspired international dish.