This scrumptious pasta recipe combines blistered baby tomatoes, pops of chilli, red pepper pesto, and Italian-style cheese to create the perfect flavour-packed sauce for al dente penne pasta. Garnished with fresh basil and toasted sunflower seeds.
A salad of roasted butternut half-moons, crispy kale, crunchy chickpeas, and onion wedges. Topped with feta, pumpkin seeds, chilli flakes, and a creamy coriander dressing. Each element is delicious on its own, so how could this salad be anything less than glorious?
Don’t make the mistake of confusing an ordinary bake with a gorgeous gratin, Chef! With this culinary technique, a golden crust of crunchy breadcrumbs cover layers of charred aubergine and thin slices of potato, which have soaked up a rich tomato, onion, thyme & garlic sauce. Dotted with pops of olives & creamy goat’s cheese.
Undertones of earthy richness come together in this world-class dish, with spinach, mushrooms, and walnuts. Balanced with streams of al dente linguine pasta, creamy feta, and a kick of chilli. Drizzle over zesty lemon juice and savour this ground-breaking vegetarian pasta dish, Chef!
Perfectly crispy slabs of salty halloumi adorn a bed of spicy rice noodles. Coated with a special UCOOK sweet-sesame soy sauce and layered with the herbaceous flavours of coriander & spring onion, together with the nuttiness of toasted sesame seeds & peanuts. You’ll want oodles of these noodles, Chef!
If you don’t like messy food, you will love this burrito-wrap-turned-into-a-bowl recipe, Chef! Featuring the same popular flavours, grab a fork and dig into a bowl of jasmine rice topped with Mexican-spiced roasted sweet potato. Completing the dish are a charred corn & bean medley and tomato-avo salsa.
Transport your taste buds to the Mediterranean with our Greek-inspired orzo dish. Tender orzo pasta, tangy feta cheese, and salty Kalamata olives are combined with zesty tzatziki, juicy tomatoes, and fresh dill. Top it all off with golden bites of crispy paneer cheese for a meal that’s bursting with flavour and texture.
Spicy gochujang is sure to get your crispy roast sweet potato jiving. This Korean condiment is such a sensation, it has its own annual festival! Partnered with soy-laced quinoa, edamame beans & fresh leaves, this one’s for the taste bud books, Chef.
Every day should be a fritter day, Chef! So, let’s be corny together and get our hands stuck into making golden potato wedges with a side of fabulous fritters, featuring white cheddar cheese, garlic, corn, spring onion & pickled jalapeños for a slight kick. Sided with a honey-garlic mayo dip and a creamy feta & … Read more
Warm up your freezing hands on a cold winter’s night by wrapping them around a bowl of steaming mushroom soup. Layered with garlic, fresh thyme & white wine, this lip-smacking liquid is topped with crispy, cheesy croutons for crunch and yumminess.