If you’ve never tried strawberries in a salad, you are missing out, Chef! The trick is to pair it with the right ingredients to make this delicious berry shine. After a quick marinade, sweet strawberry is tossed with quinoa, pops of corn, crispy chickpeas & fresh greens. After drizzling with a homemade dressing, this unique … Read more
Pearled barley is a hardworking grain and it just loves to entertain a crowd. Mix it with hearty mushrooms, sun-dried tomatoes, and edamame beans – you’re sure to be impressed. This veggie-packed, flavourful and hearty salad will leave you feeling healthy and nourished from the inside out.
Cheese, basil, and sun-dried tomatoes – a taste bud trio that’s very difficult to beat, especially when the cheese is oozing out of a perfectly toasted pita. Sided with a creamy feta & briny olive salad.
This scrumptious pasta recipe combines blistered baby tomatoes, pops of chilli, red pepper pesto, and nutritional yeast to create the perfect flavour-packed sauce for al dente penne pasta. Garnished with fresh basil and toasted sunflower seeds.
A fusion feast! Warm cocktail rotis are piled high with an Indian take on traditional lentil bobotie. Served with raita, chutney and almonds – this ready-in-five-steps dinner will be gobbled in seconds!
You’ll be thankful this recipe includes crispy poppadoms, so you can scoop up every last drop of this flavour-packed curry. Made with oven roasted sweet potato, earthy lentils, silky onion, and that welcoming warmth of ginger. Spiced with a special UCOOK turmeric curry rub.
It’s a midsummer night’s mushroom & sun-dried tomato dinner dream, Chef! Button mushrooms & onion are fried in garlic and NOMU Cajun Rub until golden, swirled in cream and elevated with tangy sun-dried tomatoes. Served with a toasted ciabatta roll, grated cheese & peppery fresh spring onion.
This dish surprises in the best way possible, Chef! Crispy, pan-fried rice serves as a garnish for a tossed salad, featuring steamed jasmine rice, patty pans, plump edamame beans, & cooling cucumber. Coated in a very satisfying satay sauce and finished with toasted black sesame seeds & spring onion.
This pasta alla vodka boasts tender penne tossed in a rich and delicious tomato, crème fraîche & vodka sauce. Sprinkled with grated Italian-style hard cheese and fresh basil, you’ll have yourself a restaurant quality meal in no time!
Say hello to the warming, vibrant flavours of North Africa! These epic baby potatoes are infused with harissa and crisped to perfection. Add extra texture from roasted cannellini beans, a zing from salsa, the sweetness of dates, and the creaminess of a minty cashew dressing, and you’ve got yourself one of the most delicious and … Read more