A fresh sweet corn, piquante peppers, chive and lime juice salsa is spooned over quesadilla triangles. Inside these toasted wraps await a rich black bean, tomato and onion ragù, of course! Spiced with NOMU Mexican Spice Blend, made extra yummy with melted cheese, and cooled down with crème fraîche.
This butter bean curry has it all – the richness of browned aubergine, the tanginess of cooked tomatoes, the nourishment of brown lentils, and the heat of a special UCOOK curry mix. Drizzle over coconut yoghurt for some creaminess, grab a crispy poppadom for crunch, and all your senses will be more than satisfied with … Read more
This showstopper is easy and packs a flavour punch! Warm rice, leafy greens, and fried onions are tossed in a rich Thai dressing of peanut butter, ginger, lemon, soy sauce & sesame oil. Topped with juicy marinated tofu and toasted peanuts.
Refreshing, satisfying, and nutritious. Couscous is loaded with toasted pistachio nuts, pops of blueberries, pan-fried kale, & peppery basil. This is all coated in a quick, homemade lemon juice dressing and topped with a creamy coconut yoghurt.
Had a long day, Chef? This mouthwatering mealkit is your well deserved reward. Fresh greens are tossed with red quinoa and served as a savoury bed for homemade pickled cucumber. Served with a medley of crispy chickpeas & roasted carroted spiced with NOMU Cajun Rub. A Banhoek chilli oil-infused mayo drizzle over golden falafels make … Read more
Cumin really is a global spice, featuring in cuisines such as Indian, Mexican, Middle Eastern, and North African dishes.This nuttiness is infused into a tomato passata sauce with this recipe, which coats silky onion, lentils & artichoke. Spooned over oven-roasted aubergine halves and topped with crumblings of goat’s cheese and peppery fresh basil, this dish … Read more
A pearled barley salad loaded with green leaves, sun-dried tomatoes, and caramelised onions, topped with balsamic blistered baby tomatoes. Finished off with lashings of a zesty chimichurri yoghurt drizzle, and garnished with fresh basil & toasted pecan nuts. Simply stunning!
A super simple yet tasty twist on a traditional South African favourite. Fragrant layers of spiced lentils are embedded with golden sultanas, onion & carrots. A soft turmeric egg makes the perfect golden topping. Served with white basmati rice and a tomato & cucumber salad. Good, better, lentil bobotie!
Crunchy croutons and nutty toasted pine nuts are scattered over a stunning plate of food, featuring Green Fields Vegan Chicken-style Strips, pan-fried carrot and fresh greens. The pièce de résistance is the sweet dijon mustard dressing that elevates every ingredient.
If you’re wondering what ‘zaalouk’ means, it’s Arabic for purée or something soft. Our take on this mouth-watering Moroccan dish is a medley of roasted aubergines and butternut with a garlic & exotic spice tomato sauce. Served with a scattering of fresh coriander and crispy chickpeas!