An unforgettable dinner awaits you! It is filled with elegant flavours yet requires minimal effort to achieve! Spinach & ricotta-stuffed ravioli is tossed through a creamy garlic sauce, and is topped with rich and fragrant truffle oil. A dish fit for royalty!
A toasted sourdough baguette is stuffed with thick slices of rich brie, tart cranberry jam, sweet caramelised onion, crunchy walnuts & earthy thyme. Served with a fresh tomato, artichoke, cucumber, and green leaf salad dressed in a balsamic vinaigrette. A thymeless and un-brie-lievable classic!
This recipe makes warming Spanish flavours sing with notes of rich black beans, hearty sweet potato, golden toasted seeds, spicy chipotle chillies, all swimming in a satisfying, creamy tomato base. Sided with crispy tortilla strips to scoop up every last drop.
Halloumi steals the show as the star of this vegetarian paella! Slow-cooked risotto rice in vegetable stock with onions, Spanish spices, garlic, and pickled peppers. Finished off with a green salad, a squeeze of citrus, and toasted almonds. Curtains up!
They say you eat with your eyes, so get ready to feast on the most appetising & colourful salad you’ve seen in a while. Tender red quinoa, fresh green leaves, tart apple slices, crispy dots of lentils, and creamy avo slices are all tossed together and then drizzled with a dreamy buttermilk dressing. A scattering … Read more
A salad of roasted butternut half-moons, crispy kale, crunchy chickpeas, and onion wedges. Topped with feta, pumpkin seeds, chilli flakes, and a creamy coriander dressing. Each element is delicious on its own, therefore how could this salad be anything less than glorious?
Transport your taste buds to the Mediterranean with our Greek-inspired orzo dish. Tender orzo pasta, tangy feta cheese, and salty Kalamata olives are combined with zesty tzatziki, juicy tomatoes, and fresh dill. Top it all off with golden bites of crispy halloumi cheese for a meal that’s bursting with flavour and texture.
This dish was a fast-favourite at HQ; and how could it not be with silken cocktail rotis piled high with coconut-creamed corn fried with chilli, garlic, ginger, lentils and quinoa. We’re serious when we say that these spring onion-topped, fresh coriander-sprinkled flavour blasts will have you drooling for more!
Mix it, fry it, fill it and chow down! Toasty pita pockets are smeared with a coconut yoghurt and olive mixture, then filled to the brim with oregano-fried peppers and mushrooms, and finished off with slivers of pickled red onions. Is your mouth watering yet, Chef?
Jasmine rice is topped with an array of deliciousness including fried exotic mushrooms, sesame oil-basted cabbage, a spicy mayo, fresh green leaves, and pickled radish. The best Korean cuisine right in your own kitchen!