Imagine a bowl of steaming noodles, swimming with green broccoli and pak choi, slabs of peanut-crusted tofu on top, and pickled radish rounds poking through. A sprinkle of fresh coriander, spring onion, and a squeeze of fresh lime finish off this incredible dish. Tuck in, it’s all yours!
The Buddha bowl has teamed up with Tex-Mex to create this unique and super tasty dish! A zingy red cabbage & carrot slaw is topped with crispy falafel and served with a corn, black bean, & pickled pepper chilli. It is finished off with a cashew cream cheese dressing and smoky chipotle flakes for a … Read more
Bright & beautiful oven-roasted sweet potato slices are topped with a flavoursome chimichurri-marinated butter beans & avo medley. Garnished with slivers of tangy pickled red onion, crunchy sourdough croutons, and fresh mint & dill. Healthy yet hearty!
Feel the holiday spirit with these festive colours & flavours: the greens of kale & fresh mint and the reds of beetroot, cranberries, and red quinoa. A vibrant, nutritious meal with the indulgence of creamy goat’s cheese, crunchy croutons, and summery marinated fruit!
This dish will be the centre of conversation around the dinner table, whether you use a Weber braai or oven. Slabs of golden halloumi rests on a bed of brown rice, together with tangy roasted tomato & sweet red onion wedges, browned aubergine halves, and drizzles of basil pesto.
The best aubergine parm you will ever taste has arrived! Aubergine gets a delicious crispy breadcrumb coating before being smothered in a rich tomato sauce and melty mozzarella. It is served with an artichoke salad and fragrant basil pesto. This dish is the ultimate definition of comfort food!
You can address this salad as The Bulgur King! Charred onion wedges & baby marrow is accompanied by cherry tomatoes and fragrant cumin seeds. The salad is crowned with goat’s cheese and jewels of pecan nuts. Bow down, as we are not worthy!
Polenta makes a delicious bed for all the veggie goodness that we’ve got going on in this unique take on a classic polenta! We’ve made it even more flavourful and fabulous by adding goat cheese for some tang and sharpness. You won’t regret trying this incredible dish!
Butternut is covered in a tasty dukkah coating before being roasted until crisp and golden. It is served with a loaded salad of dried cranberries for sweetness and baby tomatoes for acidity – the perfect salad does exist! All of these elements are served with warm pita pockets and coconut yoghurt!
A rich spicy curry is rolled up in a roti (an Indian flatbread) before being fried to crisp perfection! Our version uses a hearty combination of chickpeas, spinach and a cheddar mozzarella mix as the filling to create ooey gooey richness! It is served with a sweet chutney, for spooning over or for dunking!