Vegetarian Three Cheese Pizza

Good things come in threes! Three cheeses, mozzarella, brie & mature cheddar, join flavour forces for an epic cheese pull on this herbaceous pizza. Fresh thyme & honey, combined with spicy chilli, earthy green leaves, & golden onions create a pizza that will make any Italian tear up with joy after the first bite.

Miso Tuna Pasta

It’s a culinary fusion of epic flavour proportions, Chef! Italy gets inspiration from Japan with this mouthwatering medley. Al dente strands of linguine pasta are coated in a silky miso-infused bechamel sauce. This adds a salty-sweet and deeply savoury background for the shredded tuna, earthy spinach and golden panko breadcrums & spicy cheese.

Loaded Pork Banger Sub

Let’s get a big ‘cheers’ for clever, crave-worthy recipes, Chef! We turn a favourite South African beverage into a beautiful beer-based cheese bechamel sauce, which is generously spooned over pan-fried pork bangers. These are nestled in a toasted baguette with caramelised onion. Served with a sophisticated salad of radish, artichoke & fresh greens.

Kung Pao Chicken

Crispy chicken strips, crunchy green beans, and piquanté peppers are marinated in a delicious sweet, salty, and spicy concoction before being poured over fluffy jasmine rice. Garnished with toasted peanuts, spring onion greens, and Banhoek’s chilli oil. Balance and flavour are the names of the game in this amazing dish!

Ostrich Au Poivre

No, Chef, it’s not Leon’s nice potatoes – it’s lyonnaise potatoes! That’s a fancy French word to explain a dish made with potatoes & onions. This will be served with a black peppercorn sauce. Joining the flavour party are juicy ostrich slices and a blistered baby tomato side salad.

Vegetarian Aubergine Mafaldine Pasta

We bet you’ve probably never heard of this delicate, ribbon-like pasta, Chef! The same will be true for friends and family you want to show your culinary skills off to. Coated in a homemade crème fraîche, tomato & paprika sauce, loaded with oven roasted aubergine, and finished with a lemon-tahini drizzle.

Vegetarian Eggplant Agrodolce Salad

This dish is dark, delectable, and delicious. An Italian sweet & sour sauce is poured over charred aubergine chunks served on black rice loaded with sun-dried tomatoes, feta, pistachios, dates, and chilli flakes. Velvety crème fraîche and sprinkles of mint & parsley elevate this dish to new heights.

Beer-marinated Ostrich

Take your braai game to the ultimate level with ostrich steak and a fancy salad doused in truffle vinaigrette. Served with finger-licking good garlic bread, you can’t go wrong with this one. Weather not playing along? It’s a stove-top recipe too! No excuses – you have to try it!

White Fish & Apricot Butter

There’s not a thing out of place on this plate. Succulent white fish is pan-fried to perfection, and adorned with a luscious apricot & soy basting. Served alongside creamy mashed potato and a crisp apple & celery salad featuring a mustard dressing.

Peruvian-style Chicken & Green Crema

Kick up the heat with our spicy spinach, jalapeño, lime juice, coriander & chilli pesto, and oregano “green crema” sauce. Drizzled over Peruvian-style roasted chicken pieces served with sweet potato wedges for a perfectly balanced finish. This meal is a must-try!