Café Au Lait Sauce & Ostrich
Savour the unique flavour of ostrich steak in a rich café au lait sauce. Paired with creamy potato mash and a fresh salad for a decadent and satisfying meal.
Savour the unique flavour of ostrich steak in a rich café au lait sauce. Paired with creamy potato mash and a fresh salad for a decadent and satisfying meal.
This Thai-inspired dish will make you go absolutely nutty, Chef! Soba noodles, red curry chicken mince and crunchy veggies are tossed in a nutty, salty and bright peanut sauce. Topped with charred sweet mango and a chilli oil. It’s full on flavour and unforgettable.
These charred corn and chorizo tacos are a tasty and satisfying meal, loaded with juicy & spicy chorizo, charred corn, shredded greens, black beans, avocado, feta, and sour cream. Served with a zesty lemon and tomato salsa, these tacos are perfect for a quick and easy weeknight dinner.
On a crisp-crust, airy baguette comes layers of spicy sriracha mayo, lemongrass, ginger & garlic infused rump strips, plus quick-pickled carrots, cucumber matchsticks & radish rounds. Pace yourself, Chef, because you’ll want to finish this in a few big bites!
Roasted baby potatoes are covered with sweet-tart sun-dried tomatoes, salty capers, & briny olives. These perfectly complement the addictive cheese & garlic chicken wings, coated in a special seasoning, and sided with a chive-laced sour cream for dunking. Now spread your wings and fry, Chef!
Learn how to make these impressive and delicious wontons, filled with a super tasty hoisin and shredded duck confit filling! These crunchy delights are served with a carrot ribbon, corn, and cabbage salad. So much yum & flavour for such little parcels!
Ostrich fillet is marinated in a cumin & yoghurt marinade before being grilled to perfection & basted in butter. These tender slices are served on top of a light and airy homemade gluten-free pancake made from chickpea flour. A creamy garlic & yoghurt sauce, charred baby marrows, pickled red onions, and toasted pine nuts finish … Read more
A scrumptious pile of freshly baked baby marrow fritters, piled high with smoked trout ribbons and velvety whipped feta. Sided with a fresh green salad and sprinkled with Italian-style cheese and chopped chives. Is it too good to be true? Find out for yourself!
This easy Asian-inspired salad is packed with flavour. Juicy beef rump strips are tossed in a sticky soy sauce and laid on top of a salad consisting of baby potatoes, charred pineapple, and crunchy peanuts. Flecked with fresh mint, coriander, and chilli, to make this the ultimate beef strip salad!
Beautiful pan seared duck breast is topped with a horseradish sauce and served alongside a luxurious braised onion salad and roasted radish & baby potatoes. This divine dish is finished off with a sprinkling of Danish-style feta for extra flair! Get ready to be amazed…