We’re taking a classic Italian dish and infusing it with mouthwatering Moroccan spices for a flavourful fusion dinner. Harissa paste, fennel seeds & NOMU Moroccan Rub make the beef mince unforgettable, while the al dente lasagne sheets and creamy bechamel make it familiar. Enjoy your new food memory, Chef!
Explore the exciting aromas and flavours of Moroccan cuisine with this memorable meal, Chef. A bed of creamy yoghurt is topped with a medley of carrot, onion & piquante peppers, which is infused with a special UCOOK Moroccan spice mix. Served with a perfectly seared steak and baby tomatoes elevated with fresh coriander.
Put the cinnamon sugar away and let’s make some savoury pancakes, Chef! A cheesy-covered smashed beef patty is placed on a homemade pancake with sweet, silky onions, briny gherkins, mayo, and closed with another pancake. Served with a carrot & bell pepper salad.
Tired of the go-to recipes in your kitchen, Chef? Then let’s spice things up with a plate that will invigorate your love for cooking. Fluffy bulgur dotted with nutty chickpeas & golden cabbage form the delicious foundation to display seared steak slices. The harissa hummus drizzle will leave clean plates all around the table.
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche and cracked black pepper sauce to end your day on a high note. This timeless classic is served with roast butternut and a leafy sun-dried tomato salad, all topped with toasted pecan nuts. A dish so good, it will make your taste buds … Read more
This rich and luscious beef mince is packed with carrots, onions, chickpeas, garlic, and red wine. It is finished off with fresh coriander and a crispy poppadom to scoop up all the yumminess. A perfect bowl of warm deliciousness to have in your hands on a cold winter’s night!
The classic meat-and-two-veg plate is well-known around British dinner tables. With the UCOOK version, we’ve replaced the potato mash with a lighter but just as satisfying carrot mash. The butter-basted, tender beef strips are topped with sweet caramelised onion, while fresh greens finish the plate. Dinner is done, Chef!
The go-to way to use chimichurri with beef is to dollop it all over the meat. However, here at UCOOK, we love those unexpected taste twists that add flair and flavour. This luscious Latin American sauce will take your cheesy garlic bread to the next level. Shared with seared steak slices and a crispy kale … Read more
This really is the roast with the most, Chef! NOMU BBQ Rub-spiced crispy lentils, bell pepper, onion & crispy cabbage are turned golden in your oven, before being tossed with browned beef strips, fresh greens, cooling cucumber and coated with a balsamic vinegar. Easy, extremely tasty, and extra points for its low calorie count.
This homemade Emmental cheese sauce sets a new standard for decadence, Chef! Poured over pan-seared steak, this luscious liquid adds a delicious creaminess to the dish, while the balsamic vinegar cuts through the richness. Served with NOMU Italian Rub-spiced sweet potato and a feta & sun-dried tomato salad. Best enjoyed with the recommended Muratie wine.