You’ve heard about smashed potatoes, but we always like to add a UCOOK twist on every trend. Introducing crispy cheese-coated smashed broccoli! These fashionable florets are joined by juicy, seared beef sirloin slices, golden potato wedges and generous dollops of sriracha-infused mayo.
A South African favourite meets mouth-watering flavours of Mexico! It starts with a generous serving of biltong con carne, featuring tangy tomato, rich kidney beans, and charred corn. Dollop over some sour cream, add some freshness with picked coriander, and serve with a side of steaming white basmati rice.
Imagine a turquoise sea as far as the eye can see. White houses with bright blue shutters. Sitting at a restaurant and enjoying a plate of fluffy bulgur wheat dotted with briny olives, sweet raisins, and coated in balsamic vinegar, together with juicy steak slices basted in butter and Greek spices, topped with feta. Now, … Read more
You don’t have to wave goodbye to salads just because it’s winter, Chef! The trick is to use the right ingredients for a warming & satisfying winter-friendly salad. Roasted beetroot, crispy kale, crunchy walnuts, rich cannellini beans & beef strips marinated in balsamic vinegar will make any winter blues evaporate like mist in the winter … Read more
On the menu tonight is a bowl of comfort, Chef! This crave-worthy Italian meal combines al dente gnocchi pasta shells coated in a rich tomato sauce. Layered with browned beef mince & NOMU Italian rub, you will savour every mouthwatering mouthful. Garnished with gratings of cheese & fresh parsley.
Udon noodles is the perfect vehicle for this dish, Chef, as it soaks up all the delicious stir-fry flavours. Coated in an umami-rich oyster sauce, beef strips, earthy spinach, carrot & silky onion reach their full taste potential. Garnished with fresh coriander.
No, Chef, it’s not Leon’s nice potatoes – it’s lyonnaise potatoes! That’s a fancy French word to explain a dish made with potatoes & onions. This will be served with a black peppercorn sauce. Joining the flavour party are juicy ostrich slices and a blistered baby tomato side salad.
If we had to sum up Greek gastronomy in three words, it would be fresh, simple, and nutritious. And this gorgeous gyros recipe ticks all those culinary boxes. On toasted flatbread comes juicy seared steak slices, briny olives, tangy tomato & crumbles of creamy feta. Dollop over tzatziki, fold up, and savour every mouthful, Chef!
Sweet, salty, bitter, sour. These are usually the tastes that Chefs tick in a dish, but today we’re showing you why smokiness should be a go-to flavour profile too. On a base of roasted onion, carrot, chickpeas & bell peppers lie butter-basted beef strips covered in Mrs Balls Chutney. The smokiness is drizzled on top … Read more
Every South African house has their unique version of kerrie en rys. Our UCOOK version will bring back fond food memories as you savour forkfuls of fluffy basmati rice, which has soaked up the spicy curry flavours featuring a special spice mix, chilli flakes, quartered baby potatoes, tomato passata, and browned beef mince dotted with … Read more