This saucy number will be the talk of the dinner table tonight, Chef! On a bed of coconut milk-infused basmati rice, elevated with fresh coriander, rest browned beef meatballs. Poured over is an umami-rich UCOOK Asian sauce with sprinklings of crunchy peanuts and toasted sesame seeds.
It’s guaranteed! After tasting these fondant potatoes, you will be the dish’s no.1 fan, Chef. Oven-baked potatoes soaked in beef stock are doused in an almond & cashew nut brown butter sauce, dotted with fresh parsley. This perfectly complements the crispy-skin rainbow trout fillet and sun-dried tomato & greens salad.
There are many ways to infuse a dish with that fresh, herbaceous flavour besides garnishing with fresh herbs. One way is to coat an ingredient like pasta in a pesto, like we’ve done in this basil & beef pasta recipe. Pesto Princess Basil Pesto-coated fusilli pasta is topped with juicy slices of steak, crumblings of … Read more
Sweet, salty, bitter, sour. These are usually the tastes that Chefs tick in a dish, but today we’re showing you why smokiness should be a go-to flavour profile too. On a base of roasted onion, carrot, chickpeas & bell peppers lie butter-basted beef strips covered in Mrs Balls Chutney. The smokiness is drizzled on top … Read more
This quick & easy Mediterranean-style hummus bowl really is one for the books! It uses bulgur as a base and is topped with tender pieces of fried beef. We’ve added creamy hummus, fresh tomato, crunchy cucumber & a sprinkling of sunflower seeds. A guaranteed winner!
When a plate looks this appetising, you know it won’t disappoint at the dinner table, Chef! Baby tomato & baby marrow veggie skewers are lightly charred and served with seared steak slices. Sided with a refreshing salad with crumblings of feta.
There is only one way to describe this recipe: Darn delicious! This mouthwatering meatloaf is packed with silky onions, garlic & fresh parsley, then glazed with a glistening sweet tomato sauce & baked to tender perfection. After making this recipe, you might just start calling meatloaf a ‘loaf of yum’, Chef!
A beautiful beef broth made with oven-grilled onion, charred ginger, fish sauce, and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli, and a drizzle of lemon juice. Delicious!
Guess what time it is, Chef? Wine and dine o’clock! A glistening, rich beef stock forms the base for a silky red wine sauce, infused with fresh thyme. This lip-smacking liquid is poured over a bed of fluffy white basmati rice and pan-seared steak slices, spiced with NOMU Italian Rub. Served with earthy green beans.
If it’s been one of those days, you’ll be happy to know that things are about to turn around for the better. As in much better, Chef! Feel the stress melt away as you savour a plate of cheesy baby potato wedges, with a sriracha-mayo sauce for dunking. This accompanies juicy slices of beef and … Read more