This fancy version of a lamb sandwich doesn’t belong in any lunchbox! Perfectly baked to soak up flavours, a fluffy ciabattini nestles juicy lamb & onions with melted cheese. Sided with crispy potato fries. The X-factor of this special dish is the French-style jus, perfectly complemented by the recommended wine pairing.
We’re rocking with Moroccan flavours in the kitchen today, Chef. A toasted pita pocket smeared with tzatziki enfolds Moroccan-spiced beef mince, a homemade apricot relish featuring sweet apricot jam and tart dried apricots with zesty lemon juice, and a mint, carrot & cucumber salad for freshness.
Panko-crumbed beef schnitzel drizzled with a luscious mushroom sauce and served on a bed of smooth mash potato with a fresh salad. What more could you ask for, Chef, except maybe seconds?
A beautiful beef broth made with oven-grilled onion, charred ginger, fish sauce, and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli, and a drizzle of lemon juice. Delicious!
Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin beef schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.
A fail-proof recipe packed with flavour. Butter-basted rump steak slices, sided with a NOMU Rub-spiced baby potato and a sun-dried tomato salad. Finished with toasted sunflower seeds and a Pesto Princess Basil Pesto drizzle.
It’s all about the sauce in this recipe, Chef! A homemade brown onion sauce, deeply rich and decadent, is spooned over a pan-seared beef schnitzel that’s been butter-basted and spiced with BBQ NOMU Rub. Sided with butternut chunks and garnished with fresh parsley.
The perfect pairing of fresh apple and rosemary butter-infused sirloin steak will be your dinner tonight, Chef! Served with oven-roasted carrot, toasted pecan nuts, creamy feta, & a balsamic vinegar drizzle. Don’t forget to pair your meal with our UCOOK-recommended wine.
If you like cheese, you’re going to love this recipe, Chef! Al dente fusilli pasta is coated in a homemade cheese sauce, then topped with buttery slices of NOMU Italian Rub-spiced beef and a parsley-infused cheese crumb. Finished with fresh parsley, toasted nuts, and sided with a sun-dried tomato & feta salad. Cheesy in the … Read more
Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn & jalapenos. But wait until you discover what’s inside, Chef! Browned ostrich mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black beans … Read more