We’re travelling upwards on the map today to North Africa by using a chermoula-infused mayo as the creaminess for this dish. Smeared on toasted tortillas, this traditional relish forms the base for smashed beef meatball patties, & fresh greens. Served with a lightly pickled tomato, mint & toasted pumpkin seed salad.
You know you’ve graduated from enthusiastic homecook to a home-based culinary creator when making your own red pepper hummus feta dip, Chef! This will become a delicious smear on the plate, topped with a medley of oven roasted potatoes & chickpeas. Completed with butter-basted, thyme-infused steak slices, toasted walnuts and fresh parsley.
Instead of trying to unload your work stress with a mini Japanese garden on your desk, let’s use it as inspiration for lunch, Chef! Wasabi, also called Japanese horseradish, is going to add some spice kick to your lunch today. Simply combine with mayo for a creamy & warming smear on toast, topped with meaty … Read more
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta. Let’s spring into action, Chef!
Here’s an interesting foodie fact for you, Chef. Traditionally, Mexican barbacoa is a meat dish steamed in an underground oven. You’ll enjoy the same aromatic flavours using modern cooking techniques for the juicy seared steak, coated in a rich beef stock, orange juice, tangy tomato, black bean & corn sauce. Served with bulgur wheat and … Read more
A great creamed spinach balances the creaminess with the earthiness to ensure this classic side dish isn’t a stodgy eating experience. Our on-point UCOOK version features garlicky onions, crème fraîche, and perfectly wilted spinach. Savour with NOMU BBQ Rub-spiced beef strips, buttery gem squash & sunflower seeds for crunch.
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente pappardelle pasta and browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every … Read more
This recipe is perfect for those days where you don’t want to complicate things in the kitchen (but still sit down to a delish dinner, of course). A side of oven-roasted baby potatoes accompany butter-basted, BBQ-glazed beef strips, plus a dressed salad. Finished with fresh parsley.
What’s the tea today, Chef? This intricate, innovative, and incredibly tasty salad! Featuring two uniquely South African ingredients, biltong and rooibos tea. Golden pan-roasted gnocchi are tossed with biltong, sun-dried tomatoes, fresh greens, plump pops of corn & crunchy almonds, and coated in a rooibos, white wine & spice-infused mustard cream.
There’s nothing quite like a sizzling, flavoursome steak with a crème fraĂ®che and cracked black pepper sauce to end your day on a high note. This timeless classic is served with roast butternut and a leafy sun-dried tomato salad, all topped with toasted pecan nuts. A dish so good, it will make your taste buds … Read more