This dish is a favourite go-to meal for dinner! On a bed of al dente spaghetti is a generous helping of browned beef mince, together with diced veggies, all elevated with NOMU Provençal Rub for those inviting Italian aromas and tomato passata for that natural tomato tang.
This dish is bursting with bold flavours, from the juicy seared sirloin steak to the charred corn, crunchy cabbage, and carrot. Tossed together with a tangy & sweet Asian dressing consisting of soy sauce, kewpie mayo, and sesame oil. Finished off with a sprinkle of toasted sesame seeds & chopped peanuts for added crunch. Don’t … Read more
Aubergine wedges are roasted until golden, and are accompanied by Pesto Princess Chimichurri-coated beef strips. A simple tomato salad is served alongside for some freshness, while sunflower seeds finish it off with a crunch.
This fresh and colourful beef salad bowl is quick and easy to prepare. Made with Mexican-inspired bulgur wheat, tender beef strips, tangy tomatoes and golden charred corn. Finished off with dollops of moreish guacamole and a sprinkling of coriander. Your amigos will love it!
We’re giving the poke bowl a South African twist! On a bed of fragrant Jasmine rice rests salty biltong, green pops of edamame beans, yellow corn, red radish & cabbage, and fresh coriander & chilli. Finished off with a moreish spicy mayo dressing.
Creamy comfort food with tons of flavour. Beef mince is smothered in a silky tomato & paprika sauce and tossed with macaroni pasta – the perfect choice for serving with that delicious sauce. Prepare for seconds!
A great stir-fry is hard to beat! In this tasty beef version, crunchy broccoli, pickled red pepper & tender stroganoff are all enrobed in a umami-rich sauce of garlic, ginger & soy sauce. Tossed with red & white quinoa and sprinkled with sesame seeds, you won’t believe how fast & moreish it is!
With this quick burrito bowl recipe, you can expect a base of brown basmati rice, fresh green leaves, a layer of barbeque bean & mince mix, and a colourful charred corn & tangy tomato salsa. All generously dolloped with creamy guacamole.
We’ll always be grateful to pizzamaker Rafaele Esposito for his creation of the modern pizza for the Queen of Italy, Margherita of Savoy. Our 21st-century UCOOK version has been created especially for YOU & includes a wonderful South African twist. Topped with salty free-range beef biltong, melted mozzarella, caramelised onions, pops of sweet piquánte peppers … Read more
A simple, speedy way to honour this traditional South African gem! A juicy layer of spiced beef mince, golden sultanas, onion, and carrot. With a fragrant, egg-based topping, a tomato and pea salsa, and fluffy basmati.