OSTRICH BURRITO FIESTA
Velvety Mexican tortilla wraps overflowing with melted cheese, Spanish-spiced ostrich mince, and black beans. These honeys are served up with lashings of coriander and chilli pesto and sour cream.
Velvety Mexican tortilla wraps overflowing with melted cheese, Spanish-spiced ostrich mince, and black beans. These honeys are served up with lashings of coriander and chilli pesto and sour cream.
So, what’s the fuss about Wagyu beef? The fat in the beef is evenly dispersed in a marbled pattern and melts at a low temperature, so it has a uniquely rich and buttery texture that is unparalleled!
This delicious beef burger is inspired by Vietnamese Banh Mi, making it fresh yet spicy & packed with umami flavours! Served with lime-pickled cucumber & red onion, potato fries, and a sweet sriracha kewpie mayo.
It’s the simple things in life… And this no-fuss Italian tomato sauce proves that, Chef! This versatile condiment is perfect for a variety of dishes – from a gourmet pizza base to smeared on crostini. Our version today uses this sauce to coat handmade browned beef meatballs, spiced with NOMU Italian Rub. Sided with crispy, … Read more
Are your taste buds ready for some mmmouthwatering Mexican food? They better be, because soon you will be enjoying a loaded caramelised mince dish, layered with a kick of Mexican spice, tangy tomato passata, and melted cheddar cheese. To balance the richness, finish the dish with dollops of jalapeños-chive sour cream.
A dinner classic with touches of indulgence! Silky butter bean purée pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender beef strips, mushrooms, crème fraîche, smoked paprika, and onion. Sided with fresh green leaves for a light finish, this dish may be light on carbs but it is certainly heavy … Read more
Smothered in a creamy chicken stock & dill sauce, these meatballs will get the approval of the whole family. Our take on this favourite Swedish staple comes with charred lemon-infused broccoli and a radish salad to contrast the richness. Smaklig måltid, Chef!
A twist on a French classic! A perfect piece of swordfish is served with rustic roasted beetroot and a sumptuous salad. All brought together with a lush black peppercorn au poivre sauce. Luxury on a plate!
A lovely side dish to enjoy with a braai, on a picnic, or at the dinner table – this UCOOK creamy potato salad is a must-have in your recipe folder. Dotted with bell peppers and encased with roasted garlic mayo, these oven roasted baby potatoes reach their full culinary potential in this dish. Enjoy with … Read more