You’ve probably tried-and-tested Chinese and Japanese food in your kitchen, but what about Vietnamese? We introduce you to a new culinary world with this recipe, featuring coconut milk jasmine rice, an umami-rich Vietnamese sauce infused with lemongrass that transform the chicken into a taste sensation, and homemade pickled cucumber.
It’s true, Chef! Bacon simply makes everything better, and this BLT sandwich-inspired salad proves that with every bite. NOMU-spiced slices of chicken and crispy chopped bacon are scattered over crunchy fresh greens, tangy tomatoes, briny gherkins, and rich cannellini beans. Coated in a creamy dressing.
If it ain’t broke, don’t fix it, right? A rustic Italian “hunter’s stew” is served alongside golden charred cauliflower. Classic, old school, and oh-so-yummy!
Meaty mushrooms, baby marrows and Pesto Princess Chimichurri Sauce-coated beetroot & carrot are tossed with crunchy salad leaves, tangy tomatoes, and golden chicken mini fillets. Served with fresh, cooling mint leaves.
This recipe packs a double serving of deliciousness, Chef! Chicken generously coated in Colleen’s Lemon & Herb Sauce is roasted until golden. These flavour profiles are echoed in both the honeyed nuts and the zesty, lemon juice-infused broccoli florets. Served with sweet potato and crumblings of creamy feta for garnish. Best enjoyed with Zevenwacht’s recommended … Read more
Don’t be surprised if family or friends come wondering into the kitchen before dinner is ready, Chef! That’s because these alluring aromas are hard to resist, created by a beautiful medley of Indian spices from the NOMU Indian Rub and Spice & All Things Nice Cape Malay Curry Paste. These will coat golden chicken, crispy … Read more
Ever heard of brinner, Chef? That’s eating a breakfast meal for dinner. We’re doing a unique UCOOK take on that by using cornflakes as a crust for the crispiest chicken tenders you’ll ever taste. These are drizzled with a hot honey sauce, then sided with paprika-spiced potato wedges and a creamy spring onion, cucumber & … Read more
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with toasted buttery naan and a refreshing sambal. Now go on, hurry and start the curry, Chef!
Thyme and chicken is a timeless classic, Chef. Coated in a homemade white sauce, this recipe ensures the chicken is beyond juicy. Served with honey-glazed carrot roasted until golden and a simple green salad for freshness.
If you think the only way to enjoy tandoori-style chicken at home is to build a tandoor clay oven, put down the construction tools, grab the special UCOOK spice mix, and baste pan-fried chicken breast with it. Serve with a smooth pumpkin mash, a spicy tomato & bell pepper salsa, a crispy poppadom and dollops … Read more