Toasted ciabatta is layered with creamy chimichurri, fresh green leaves, tender chicken mini fillets, and crispy bacon strips, all crowned with a melty, cheesy top bun. Served alongside vibrant green beans, finished with a scattering of jalapeños for a zesty kick.
With this recipe we show you how to make an Asian-style chicken & noodle dish in your own kitchen with al dente egg noodles, NOMU Oriental Rub-spiced chicken strips, a very special UCOOK soy dressing, fried veggies, and toasted sesame seeds. It’s uber delicious, Chef!
Get your pan pan, tell yourself you can can, and let’s make this Dan Dan noodle dish, Chef! A bed of al dente egg noodles is topped with an imaginative list of ingredients and our special UCOOK Asian sauce. This takes the chicken fillets, broccoli & carrots from satisfying stir-fry to causing a stir at … Read more
If you like prego flavour, you will love this triple taste hit of prego-spiced carrot wedges, and prego-spiced chicken coated in prego sauce. To balance all this spiciness, a cooling side of creamy coleslaw dotted with charred sweet corn shares the space on this great plate of food.
Egg noodles are tossed in a delicious mix of coconut cream, fresh ginger, lime juice, sliced onions, charred corn, and chicken pieces. Finished off with a sprinkling of toasted coconut flakes and fresh chives & chilli. Unforgettably yummy!
An Italian-inspired meat dish gets umami-fied with Asian ingredients. A fusion of garlic, ginger, NOMU Oriental Rub & chicken mince is rolled into flavourbombs, pan fried, and coated in a special UCOOK oriental sauce. Served with fluffy basmati rice, charred broccoli, and garnishings of toasted sesame seeds & chilli flakes.
A classic chicken schnitzel is hard to beat! Tenderised chicken breasts are coated in panko crumbs and fried until crispy & golden. Sided with silky mash and a fresh carrot ribbon salad. Don’t forget your homemade cheese sauce!
Fried garlic, sun-dried tomatoes, cheese, and spinach are transformed into a dreamy, creamy sauce. Spooned over a silky pumpkin mash & golden chicken, and garnished with pumpkin seeds.
Pillowy butternut gnocchi is pan-fried until golden, then topped with juicy NOMU Cajun Rub-spiced chicken slices. Now here comes the best bit: a sour cream sauce layered with spinach & tangy pops of sun-dried tomatoes is spooned over. Impressive, Chef!
This elevated hake recipe combines the intricate flavours of India to bring you a meal that will become one of your favourite food memories. Onion & bell pepper loaded jasmine rice is topped with crispy-skin hake. A rich & creamy Madras curry is ladled over the fish, then sided with tomato salsa to cool the … Read more