There is only one thing your family or friends will say when this meal arrives at the dinner table, Chef. “Hurry and dish up the curry!” Oven-roasted sweet potato is complemented by a spicy chicken curry, loaded with bell pepper, silky onion, a double dose of tangy tomato & coriander. The special UCOOK curry & … Read more
Unfamiliar with tamarind? Let’s go on a taste adventure, Chef! This tropical, tangy fruit lends a beautiful sweet-sour flavour to the rich BBQ sauce that coats crispy chicken wings. Served with NOMU-spiced veggies that add savouriness to coconut milk-infused quinoa. Served with pan-toasted cashew nuts and dotted with black sesame seeds for garnish.
Always a crowdpleaser, this peri-peri chicken recipe balances the spicy kick with a creamy salad dotted with almonds & pops of corn. Golden turmeric rice adds substance and the special peri-peri sauce the yumminess.
Bursting with flavour and easy to make, this Chinese street food is a quick classic. Golden chicken, red cabbage, and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar, and soy sauce. Finished with fronds of fresh coriander.
This pasta dish boasts tender unicorn pasta tossed in a rich and delicious tomato & crème fraîche sauce laden with spiced chicken. Sprinkled with grated Italian-style hard cheese and oregano, you’ll have yourself a restaurant quality meal in no time!
You can’t help feeling a bit cheffy when you make stuffed chicken breast, especially with a cream cheese & nut filling like this one, Chef! Complemented by earthy oven-roasted beetroots, blue cheese dressing, a dressed cucumber & greens salad, and toasted almonds.
Focusing all your seasoning efforts on a plate’s protein isn’t always the answer. In this recipe, the chicken is simply pan-roasted with a knob of butter until golden. The spice magic happens with the sweet caramelised onions, infused with garlic & paprika, then coated in a creamy mustard sauce. Served with pea-dotted basmati rice.
Sage is often a very underused herb in cooking. We show you how to crisp up these minty, peppery leave in butter, which is then drizzled over golden chicken, oven-roasted baby potatoes & silky onion. Complemented by a creamy, mustard-infused aioli. Garnished with toasted almonds for crunch.
Tasty Green Fields strips, fried garlic, golden onion, NOMU Spanish Rub, bell pepper, pops of peas & grated carrot combine to make the jasmine rice shine. Garnished with sweet piquante peppers to balance the savoury sensation.
Delish. Yummy. Lekker… You can use any synonym to describe this satisfyingly savoury dish, Chef! A thyme-infused leek & mushroom sauce is cooked until decadently creamy with a homemade chicken stock and creme fraiche. Served with golden pan-fried chicken and oven-roasted cabbage & butternut.