EPICEāS FRAGRANT HAKE
This warm, nourishing dish is inspired by the nostalgia of seaside holidays. I make it at home on colder days to remind me of the sea breeze, the comfort of family and friends, and the rich, diverse flavours of the Cape.
Meal Category: Easy Peasy
CARIBBEAN PORK TACOS
Wrap up in the buttery warmth of soft, flakey mini rotis with cajun-spiced pork mince and black beans. Then, sit back and let a zesty, tropical salsa bring you dreams of island sunshine.
Wonderful Wagyu Kimchi Burger
The burger that dreams are made of! A succulent Wagyu patty paired perfectly with the umaminess of Sepialās kimchi and rich melted cheese. Sided with a fresh, zesty slaw and sesame seed-laced potato chips, Togarashi seasoning, roasted nori and sesame oil. Sumptuous!
CRISPY PORK MILANESE
āMilaneseā is Italian schnitzel! Coated in a homemade crumb containing Italian-style cheese and a luscious sauce of burnt butter, garlic, and lemon. Seal this decadent deal with a crisp Italian salad.
RUBY VENISON BOURGUIGNON
Julia Child described bourguignon as “one of the most delicious beef dishes concocted by manā. Weāve used venison for a rich and complex flavour, making this classic French stew even more astounding.
SESAME-CRUSTED TROUT
A heavenly dinner of rainbow trout, studded with white and black sesame seeds, specked with spring onion, drizzled with soy sauce, and laid on clouds of wasabi mash. Flavour and texture combos to die for!
OSTRICH STEAK SMOKE OUT
Itās getting hot in here! Seared ostrich steak, crispy roast potatoes, peppery rocket, and crunchy, charred broccoli. Pop a punchy paprika-chipotle That Mayo on the side and savour the smoky flavour.
OSTRICH BURRITO FIESTA
Velvety Mexican tortilla wraps overflowing with melted cheese, Spanish-spiced ostrich mince, and black beans. These honeys are served up with lashings of coriander and chilli pesto and sour cream.
THE FOODBARNāS DUCK BREAST
Gooseberries and duck: a match made in taste bud heaven. Exquisitely crispy free-range duck breast paired with roast new potatoes and tangy, sweet gooseberry sauce. This classy dish always impresses.
TUNA ALLA IL LEONE
This is one of the first pastas I ever created and itās been a customer favourite ever since. Chilli, garlic, cherry tomatoes, olives, basil, and tuna fillet ā simple, authentic Italian food at its best.