Chef, meet your new favourite way to cook potatoes. Crispy smashed potatoes are spiced up with a creamy sriracha mayo. These share a plate with a NOMU Roast Rub-spiced lamb chop, and simple green salad. Garnished with toasted sunflower seeds.
What do you get when you combine maple-flavoured syrup, sriracha sauce, worcestershire sauce & kewpie mayo? A spicy sauce that transforms any ingredient into a taste bud triumph, Chef! This wow-factor sauce will be drizzled over butter-basted pork rump slices, which sides golden & cheesy baby potatoes. A fresh green salad is the final touch.
It’s ‘make your own kebabs’ day today, Chef! Skewers packed with golden cubes of halloumi cheese & blistered baby tomatoes are dished up with butter-basted slices of pan-fried chicken breast. This is accompanied by a serving of herbaceous bulgur wheat and dollops of a Pesto Princess Basil Pesto-infused yoghurt.
It’s no coincidence that the idiom ‘having something in your pocket’ means to win at something. Because with this chicken pita pocket recipe, you can’t lose in the kitchen, Chef! Lightly toasted pita pockets are smeared with a spicy sriracha yoghurt, then layered with tangy tomato, fresh cucumber, greens, NOMU Cajun Rub-spiced chicken strips, sweet … Read more
A delicious weeknight dinner the whole family will love! NOMU-spiced, oven-roasted potato wedges are accompanied by scrumptious butter-basted beef rump slices drizzled with a silky Emmental cheese sauce. Sided with a fresh green leaf & toasted sunflower seed salad.
Perfectly fried beef strips are tossed with green leaves, baby tomatoes, cucumber half-moons, and toasted sunflower seeds before being adorned with a blue cheese crumble. Sided with smoked paprika potato fries. What a classic!
Put your phone on silent, turn up your favourite background music, and set the table so that nothing distracts you from this memorable meal experience, Chef! Crispy oven-roasted smashed potatoes share a plate with a perfectly cooked pork chop glistening with an apricot infused sesame-soy sauce. Sided with a pickled cucumber salad.
You’ve never made a butternut soup like this, Chef! Made extra creamy by blending brie, cheddar & crème fraîche into the soup base, this recipe expertly balances richness with aromatics. Notes of fresh thyme & NOMU Provençal Rub spice will greet you as you dunk a toasted Portuguese roll into this steaming soup sensation.
Choose your all-time favourite Netlix movie, snuggle in front of the TV, and indulge in a bowl of rich coconut curry, spiced up with red curry paste, balanced with lemon juice, and made satisfyingly nutritious with homemade chicken meatballs. Don’t forget to grab a buttery naan bread, Chef!
A delicious weeknight dinner the whole family will love! Sweet, oven-roasted carrot wedges rest on a red pepper hummus sauce, accompanied by scrumptious ostrich slices. Sided with a cucumber & sun-dried tomato salsa garnished with toasted sunflower seeds.