When you’ve had a long day at the office, but still want to sit down with a satisfying plate of home-cooked food – save this recipe! Golden salmon & hake fishcakes with a side of roasted pumpkin chunks & onion wedges, plus a fresh salad. Serve with red pepper hummus and you’re done!
There aren’t many things that beat a warm bowl of crispy chicken, sweet pineapple, and juicy onions coated in a sweet ‘n sour sauce! Served over a bed of umami-laced Jasmine rice, speckled with edamame beans and topped with pickled peppers and fresh coriander.
When a schnitzel is homemade, it’s crispier on the outside and more tender on the inside – and it can be as easy as it is delicious! This one’ll make your heart melt right along with its sizzling topping of mozzarella, basil pesto, & tomato.
Imagine a classic Italian bruschetta; crusty bread, chunky tomato and fragrant oregano. Well, take all that same deliciousness, but instead of a bread base you’ll find a flaky, tender yellowtail fillet. Don’t worry though, the bread will still be there in panko form to create a super tasty crispy crumb! Serve this amazing dish with … Read more
A serving of smooth butternut mash, sided with zesty, garlicky pan-fried cabbage. The main feature of delicious pork kassler steak is drizzled with a caramelised onion, mustard & apricot jam sauce.
A dinner classic with touches of indulgence! Bouncy tagliatelle pasta pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender ostrich strips, button mushrooms, sour cream, smoked paprika & onion. Sided with fresh green leaves for a light finish, this dish certainly doesn’t disappoint on flavour!
A great stir-fry is hard to beat! In this tasty beef version, crunchy broccoli, pickled red pepper & tender stroganoff are all enrobed in a umami-rich sauce of garlic, ginger & soy sauce. Tossed with red & white quinoa and sprinkled with sesame seeds, you won’t believe how fast & moreish it is!
Toasty tortillas, smeared with lime yoghurt, covered with a zingy, flavourful tomato salsa and shredded cabbage, all sitting under golden battered hake. Coriander, chives and pickled jalapeños finish off these tasty treats with flourish and flair.
A delicious lamb breyani, made with an Indian spice blend that marries the satisfying flavours of star anise, cumin seeds, cardamom pods & cinnamon. Loaded with lentils, and crowned with a dollop of minty yoghurt & fresh chilli. Nothing beats a home-cooked breyani!
Tender beef schnitzel slices are basted in butter and NOMU Roast Rub. Fluffy white basmati rice is served alongside. This dish is finished off with a delish sun-dried tomato, pea & green bean salad.