You will have no doubt about this tasty trout salad, Chef! Pops of corn, spiced with NOMU Seafood Rub, add a sweeter element to a loaded bed of quinoa, together with cooling cucumber, baby tomatoes & smoked trout ribbons. Served with a dill-infused creamy yoghurt. Fresh, flavourful and fantastic for a hot summer’s day.
On a hot summer’s day, you want a bowl of freshness that says ‘sophisticated sea holiday’. This salad has it all – from the smoked trout ribbons to the crispy greens, cooling cucumber, tangy tomato & nourishing cannellini beans. Coated with a moerish UCOOK Honey Mustard dressing and garnished with crumblings of feta and crispy … Read more
This steamy recipe shows you a new tried-and-tested cooking method for fish, Chef! Hake gets a suana treatment in your oven while you prepare the lightly pickled cucumber, and silky onion & earthy spinach side dish. The umami-rich sesame-soy coating for the fish will send your palate to savoury heaven.
Indulge in this super simple yet incredibly flavoursome dinner! Perfectly golden potato dauphinoise is served alongside a lemon and herb basted swordfish fillet. Feta is tossed with roasted carrots & crispy onion bits to make a perfectly hearty side to this magnificent meal.
Succulent beef meatballs & golden butternut are coated in NOMU’s Italian rub and oven-roasted to perfection. Sided with a zingy tomato, anchovy & Italian-style cheese salad. Garnished with pops of nutty pumpkin seeds.
You don’t need a lot of ingredients to make a sophisticated lunch if trout is part of the picture. Complement this tasty fish with cooling cucumber, a creamy smear of mayo and crisp greens to keep the flavours fresh and clean. Served on warm sourdough bread.
You will swim in the compliments after serving this meal for dinner, Chef! A bed of jasmine rice is topped with a pan-fried, crispy-skin hake fillet, deliciously smothered in a homemade tomato sauce, dotted with silky onion and spiced with the smoky notes of NOMU Spanish Rub. Served with a stunning salad of artichoke, briny … Read more
Let’s switch up our fruit & fish pairing options, Chef! Instead of the classic lemon, this Caribbean-inspired dish uses pineapple for a citrus salsa with a chilli kick. This beautifully balances the pan-fried swordfish fish, with a crispy skin and basted in a parsley, garlic & lemon oil. A satisfying serving of golden roasted butternut … Read more
We’re using a British breakfast dish as inspiration to add some variety to the menu, Chef! Perky with curry spice, the turmeric-infused brown basmati rice is dotted with tomato & peas. This forms the perfect flavour foundation for flaked trout, cooling cucumber & a zesty yoghurt drizzle.
This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted walnuts for a touch of crunch. It’s sure to please everyone at the … Read more