A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef sirloin slices. Finished off with coriander, chilli and a squeeze of lime juice. Delicious!
When you’ve had a long day at the office, but still want to sit down with a satisfying plate of home-cooked food – save this recipe! Golden salmon & hake fishcakes with a side of roasted butternut chunks & onion wedges, plus a fresh salad. Drizzle over the red pepper hummus and you’re done!
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared tuna, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of oregano for freshness and almonds for crunch.
Juicy beef strips are marinated in fragrant and flavourful lemongrass, ginger, garlic, chilli, oyster sauce, fish sauce, and lime juice. Served with a fresh vermicelli & cabbage salad, quick pickled cucumbers, & aromatic herbs. Hello summer!
Sumptuous tuna steaks smothered in a rich, umami-packed miso butter sauce. Served alongside toasted sesame swiss chard and roasted carrot wedges, it’s a one-way ticket to flavour town!
Potato wedges are covered in a tasty NOMU Italian Rub before being roasted to golden perfection. They are served alongside a hard cheese & panko-crumbed hot smoked trout fillet, and fresh salad leaves. A dill & lemon yoghurt adds a fresh touch!
A simple yet divine dinner! Rainbow trout fillet is pan seared until tender and flaky before being glazed in a sweet & sticky teriyaki sauce. It is served with fluffy jasmine rice and salad leaves with peas & green beans. One of the quickest, tastiest meals there is!
Flaky trout fried in a flavourful curry paste is sided with a fresh coriander, mint, & radish salad. Served alongside a dreamy creamy potato salad and topped with chives for a sharp kick!
Beautifully smoked trout fishcakes are smothered in a creamy cheat Hollandaise sauce made from Dijon mustard, vinegar, butter, dill and crème fraîche. Served with roasted sweet potato and a pea & kale dressed salad. All the skill with none of the fuss!
Sensuously smoked trout fish cakes lathered in a sweet-sticky indo soy sauce, crusted with black and white sesame seeds and served on a bed of sumptuous sushi rice and crunchy pak choi. Alongside is a salad of chilli & lemon smashed cucumbers and dollops of kicking mayo.