When you’re feta-p with boring work lunches, this open sandwich will make you look forward to your lunch break again, Chef! Warm health bread is covered in a creamy mustard & smashed feta spread, then topped with fresh greens, tangy slices of tomato & salty salami.
Your finger-licking lunch awaits, Chef! A warm brioche bun is filled with prego sauce-covered shredded chicken, cooling rounds of cucumber & creamy yoghurt. Prepare yourself for envious stares wherever you eat this.
You don’t have to wait until dinner to savour classic German flavours, like sweet-sour sauerkraut, salty salami, and a warm hit of dijon mustard. Smear some dijon-mayo on sourdough bread slices and layer with these ingredients for a German-style lunch that will have you saying, “Mmmmahlzeit!”
The secret of this lunch dish is in the sauce! An umami-rich Oriental dressing coats al dente egg noodles, shreds of smoked turkey breast, plump edamame beans, and sweet dried mango. You’ll be giving thanks after tasting this turkey salad, Chef.
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavour from salty salami, flakes of creamy grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
Feel like broadening your food knowledge with a bit of bagel trivia, Chef? Bagels are the only bread that’s boiled before being baked! Today your lunch will feature this unique vessel with shredded smoked chicken breast & tango mayo, with fresh greens for balance.
With beautiful, high-quality ingredients such as these, you definitely don’t want to hide them. Our solution is an open sandwich, so you can feast with your eyes while you eat, Chef! Toasted health bread is layered with creamy brie cheese, salty rosemary ham, fresh greens & a drizzle of balsamic reduction.
Salads are the perfect workday pick-me-up when you want something tasty, satisfying, and easy to make. In just 10 minutes, you will be munching on a freshly made lunch of crispy greens, crunchy croutons, juicy smoked chicken, cucumber & tomato, all drizzled with a honey-mustard dressing.
The classic ham & cheese sarmie gets a UCOOK twist with warm ciabatta, Emmental cheese, & rosemary-infused ham — all brought together by a honey mustard mayo. Mmm!
Spicy curry powder is balanced with cooling yoghurt and spooned over a vegetarian medley of lentils, couscous, sweet sultanas, tangy baby tomatoes, & herbaceous coriander. Finish with nutty almond flakes and crumblings of feta.