Nothing beats quick, easy, and delicious when you’re having a very busy day. Simply wrap a flour tortilla around mayo-coated tuna chunks, cooling cucumber & crunchy cabbage. Sprinkle with crispy onion bits before you close up and have a lekker lunch, Chef!
You’ll be pleasantly surprised to discover that something so simple to make and assemble can taste so delicious, Chef! A warm bagel is filled with smoky trout ribbons, cream cheese & delicate dill.
It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy cashews, & a special UCOOK satay dressing will make lunch the highlight of your day today.
A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, salty salami, & artichoke. Finished with peppery fresh basil for a sarmie that guarantees envious looks from your colleagues.
Imagine a trout salad but bumped up with couscous for a filling and satisfying lunch. Fluffy grains of couscous are dotted with cucumber, crispy onion bits, fresh greens & grated cheese to form the flavour foundation for smoked trout ribbons. A creamy Caesar dressing makes this dish very easy to dive into, Chef!
When you wish you could have a siesta at work, rather have a flavour fiesta, Chef! Fluffy couscous is loaded with pops of corn, rich black beans, and spiced with jalapeño relish. Completed with smoked chicken, a lemony cream and fresh coriander.
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of chorizo in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
Think French onion soup, but in the form of a marmalade, Chef! This decadent spread is smeared on warm slices of health bread and topped with salty ham and crumblings of blue cheese. Who said lunch can’t be the fanciest meal of the day?
Are you a foodie that loves scrolling through TikTok? Then you’ve probably seen the viral chopped bagel trend, which is bringing bagels back in the spotlight – where they belong! So enjoy an on-trend lunch with salty pastrami, briny gherkins & mustard-mayo smear on a warm bagel today, Chef!
Al dente egg noodles are loaded with interesting ingredients for a satisfying lunch – rich kidney beans, plump peas, salty chorizo, and a dressing of sour cream elevated with Colleen’s Handmade Smoked Paprika Chilli Sauce.