“Abundance” is the word that accurately describes this meal, which applies to both the portion and flavour, Chef! You won’t go hungry after savouring the silky soba noodles loaded with golden mushrooms, ostrich mince & pan-fried onion and spinach coated in an umami-rich Asian sauce. Garnished with fresh coriander.
Orange & honey-glazed carrots and kale are scattered with crumblings of goat’s cheese. Completing the plate are the beautifully charred garlic green beans and slices of seared ostrich, spiced with NOMU One For All Rub.
Earthy mushrooms are turned into a mmmouthwatering salad by pan-frying and tossing with fresh greens, cooling cucumber & zesty lemon juice before coating in 1000 Islands salad dressing. Served with soft, fluffy baby potatoes and a chicken breasted elevated with a special UCOOK spice mix. Garnished with fresh chives.
You won’t need to fish for complimenents from guests with this recipe, Chef! Steamed couscous is dotted with cooling cucumber, tangy tomato, refreshing mint & crispy chickpeas. Searved with a NOMU Seafood Rub-infused fish fillet, pan-seared until golden. Served with a zesty yoghurt to bring all the wonderful flavours together.
Buttery corn is a classic, but if you want to try something that adds a wow-factor to your plate, a coriander crème fraîche is the way to go. Served with Old Stone Mill Mexican Spice-infused pork fillet, a zesty cucumber & baby tomato salsa, and a spicy hit of jalapeños.
With its sweet tropical taste, pineapple is the perfect fruit for a summer salad, especially if you toss it with peppery basil, NOMU Roast Rub-spiced chicken, creamy crumblings of goat’s cheese and a special raspberry vinaigrette.
Created by the ancient Greeks, souvlaki has stood the test of time. You will understand why when you take a bite of the earthy oven-roasted beetroot & aubergine, served with NOMU Moroccan Rub-spiced ostrich, a creamy serving of hummus, and a baby tomato, onion & olive salad.
You don’t have to cut out your favourite sides like potato mash and cabbage salad to cut down on calories, Chef! We show you have to make smart choices by swopping out butter & cream with low-fat yoghurt & lemon juice. The result is a zesty cabbage salad with artichoke quarters, a satisfying side of … Read more
Swap the formal dinner table for a low table and a scattering of comfy cushions and have an authentic Moroccan dining experience tonight, Chef! At the centre will be a delicious meal of dukkah-spiced butternut, served with seared ostrich slices. Featuring aromatic harissa-spiced coconut yoghurt, toasted pumpkin seeds and briny olives.
Often served as a first course in Italy, we are turning this special rice into a mouthwatering main course. A deep-red beetroot sauce gives a gorgeous colour to risotto rice, infused with a rich chicken stock, silky onion & creamy cottage cheese. Served with golden chicken mini fillets and a zesty side salad of tangy … Read more