Waterford’s Ostrich & Watermelon Salad
This salad is summer in a bowl! Juicy watermelon cubes, feta, sliced red onion and fresh mint. Served with succulent ostrich slices, a creamy mayo and mint potato salad, and fresh green leaves.
Meal Category: Ostrich
Middle Eastern Ostrich Feast
The ultimate feast for your eyes and taste buds! Whipped feta forms the luscious base for perfectly oven roasted beets, carrots, and chickpeas. Sided with tender ostrich steak slices and toasted pita triangles. Drizzled with a zesty tahini dressing and finished off with a scattering of dried cranberries & toasted pecan nuts. A real showstopper, … Read more
Sesame Ostrich & Soba Noodles
Ostrich stroganoff sits atop a bed of silky soba noodles, served with mushrooms, pak choi and a glossy umami Asian sauce of soy, sesame oil and gochujang.
BBQ Glazed Ostrich Strips
Perfectly cooked potato wedges are sided with succulent ostrich strips coated in a mouth-watering BBQ glaze. The fresh salad of green leaves, juicy tomato wedges, and crisp cucumber matchsticks provide a refreshing balance. Don’t forget the finishing touch of chopped parsley for a pop of colour. Let’s get cooking, Chef!
Mediterranean Ostrich Salad
This fresh and colourful ostrich salad is quick and easy to prepare. Made with fluffy millet, tender ostrich strips, and tangy tomatoes. Finished off with sprinklings of fresh parsley!
Ostrich & Roasted Beetroot Hummus
A smear of beautifully dark-red, homemade hummus, slices of juicy ostrich steak glistening with melted butter, a mound of roasted baby carrot & fresh green salad, finished with lashings of sour cream. Voilà! Your plate is now a canvas for the perfect Valentine’s dinner, Chef!
Spicy Teriyaki Ostrich Fries
Sweet and savoury teriyaki ostrich chunks are served atop crispy French fries, oozing with melted cheese. Kewpie mayo, sriracha, and snappy green beans bring it all together for an Asian fusion feast!
One-pan Ostrich Stir-fry
A one-pan winner of a dinner that ticks all the boxes! Quick, easy and totally scrumptious! Vibrant veggies, noodles and tender cubes of ostrich goulash are dressed in a soy and sesame sauce, spiced with gochujang and finished off with zingy lime juice.
Weber’s Beer-marinated Ostrich
Take your Weber braai game to the ultimate level with ostrich steak and a fancy salad doused in truffle vinaigrette. Served with finger-licking good garlic bread, you can’t go wrong with this one. Weather not playing along? It’s a stove-top only recipe too! No excuses – you have to try it!
Herby Ostrich Salad
Fork & knife ready, Chef? Good, because you will soon need them to delve into a plate of bulgur wheat loaded with shredded cabbage, charred corn, and golden-caramalised onions, which are all coated in a fresh parsley & lemon juice dressing. Topped with butter-basted slices of juicy ostrich and finished with toasted sunflower seeds.