There’s nothing quite like the combo of steak, creamy pepper sauce, crispy chips, and fresh salad. Here, this classic is at its best with ostrich fillet lathered in a French-style au poivre sauce of rainbow peppercorns, garlic, and crème fraîche.
The only match for tomatoey ostrich goulash, spiced with smoky chipotle chillies, thick with sticky BBQ sauce, and chucky with black beans? Mouthfuls of crispy roast potato covered in golden melted cheese of course! Incredible!
Perfectly roasted butternut squash topped with slow cooked rich and aromatic Moroccan ostrich ragu, served with a healthy tabbouleh salad and sprinklings of sunflower seeds. SO simple yet SO good.
No need to leave home for a steakhouse dinner! Your seared ostrich steak is swathed in silky onions, caramelised in a coffee rub. It’s accompanied by a rocket and cucumber salad and sweet potato roasties, dripping with truffle oil.
Steak, potato, and creamed spinach: a simple yet delicious dinner to nourish and invigorate! NOMU Beef Rub brings extra vitality to the meat, crème fraîche gives the spinach depth of flavour, and a crunchy salad provides a fresh finish.
A hot ‘n healthy, Japanese-inspired bowl of ostrich strips and nutty soba noodles, tumbled together in a sweet sesame sauce. With zesty slaw, crunchy sesame seeds, fresh coriander, and fiery sriracha.
A hot ‘n healthy, Japanese-inspired bowl of ostrich and soba noodles, tumbled in a sweet sesame sauce; with zesty slaw, sesame seeds, and fiery sriracha. Soba are Japanese noodles made of buckwheat, which is a seed!
The feisty flavour and fresh crunch – but none of the fuss. Succulent ostrich, pan fried with herbs and spices, tossed with green beans, and sauced up with sesame oil, tamari, and honey. Pickled ginger, lime, and sriracha bring that wow factor!
Relish the lean texture and rich aroma of free-range ostrich steak, seared in a BBQ & coriander spice mix. Resting on a bed of tossed quinoa salad with the zing of pickled salsa and the natural sweetness of roast butternut.
Fresh flavour and invigorating tang – perfect for the end of summer! Roast butternut and butter beans topped with pan-fried ostrich strips, hemp seeds, and cranberries. All atop a crisp salad dressed with an orange and mustard vinaigrette.