A mouthwatering Moroccan feast! NOMU Moroccan Rub-spiced strips of pork schnitzel is served with crispy pan-fried chickpeas, and a couscous salad loaded to the brim with flavour: creamy Danish-style feta, crunchy julienne carrot, cooling cucumber & zesty lemon juice. Served with dollops of red pepper hummus.
These pork tacos are the full package: zesty, spicy & sweet. Toasted tortillas are filled with crispy pork bites, shredded leaves, jalapeño salsa, chimichurri, charred pineapple & refreshing sour cream. Get ready for a taste explosion in every bite!
Every year, you’ll spend over 2 000 hours on work. Luckily, that also means lots of chances to have a super satisfying UCOOK lunch, like this rich cannellini bean, salty salami, & tangy tomato salad, made with honey-mustard dressing.
This dish is a delicious twist on the classic Chinese take-out favourite of egg fried rice & pork. The pork belly is braised in a sweet, savoury & sticky sauce until melt-in-your-mouth tender. Served over a bed of egg fried jasmine rice & charred cauliflower. The result is a dish that is packed with flavour … Read more
This bacon brittle is bitter lekker, Chef! Sprinkles of this nutty-salty condiment is strewn over butter-basted, NOMU Oriental Rub-spiced chicken breast and an oven-roasted carrot salad with pops of sweet grapes, crumblings of creamy feta & fresh greens. Garnished with peppery basil.
An eye-catching plate of colour is created with a mouthwatering medley of crunchy carrot, earthy spinach, baby marrow, silky onion & fresh chillies. Coated in a special UCOOK stir-fry sauce, this bed of veggies is served on a bed of rice and topped with strips of NOMU BBQ Rub-spiced pork.
Sublime buttery mashed potatoes are the perfect accompaniment to crisp and flavourful crumbed pork kassler. Served alongside freshly dressed green leaves and drizzled with a honey mustard sauce, you’ll savour every bite!
Grab your trusty pan and let’s make some crumb-coated pork bites from scratch. These crunchy & mouthwatering marvels are sided with thick-cut golden oven potato chips, a simple green salad, and then everything is drizzled with roasted garlic mayo.
If you’ve never tried tomato chilli jam, you’re in for a taste treat, Chef! Spread on top of smooth cream cheese, this spicy number elevates the salty pork ham and crisp greens. Served on a Kleinsky Plain Bagel for an extra special lunch experience.
Take your palate on a memorable culinary journey today, starting with a fancy smear of mustard yoghurt, topped with soft baby potato, lightly charred baby marrow, a parsley, caper & lemon juice drizzle dotted with walnuts. The end destination is wrapped up with kassler pork coated in a South African classic: Mrs Balls Chutney!