Chorizo Flatbreads
Naan can compare to this dinner, Chef! Golden pan-toasted naan bread is topped with tasty textures and flavours, including salty chorizo, charred bell pepper, briny olives, & pickled onions. Balanced with a creamy yoghurt drizzle.
Meal Category: Pork
Peppercorn Pork Neck
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche and cracked black pepper sauce to end your day on a high note. This timeless classic is served with roast butternut and a leafy sun-dried tomato salad, all topped with toasted pecan nuts. A dish so good, it will make your taste buds … Read more
Pork & Potato Hashbrown Bake
This no-fuss, flavour-packed recipe is a delicious way to get dinner on the table after hashing out only a few easy steps. Browned mince loaded with carrot is smothered in a rich tomato passata sauce and Spanish spices. Topped with a hashbrown layer and baked until it’s all golden goodness.
Bacon & Brussel Sprouts Gratin
A great gratin bake with bacon & brussel sprouts! Coated in an extra creamy, mustard-infused cheese sauce, crispy bacon, brussel sprouts, earthy spinach & silky onion is crowned with a layer of pan-toasted pankocrumbs. Baked until a golden dome, this gratin dish is simply gorgeous. Served on a bed of jasmine rice and garnished with … Read more
Plum & Ham Ricotta Toast
Toast can either be meh or mmmouthwatering – it all depends on the choice of schmear and toppings. This sweet-sour plum jam, creamy ricotta, & salty ham combo will change your opinion of what toast can be forever. You’re welcome, Chef!
German-Style Beef Rouladen
If your stomach has been rumbling and complaining for a generous, interesting and decadent meal, expect to be satisfied beyond expectations. Featuring the savoury version of a roulade, these beef rouladen are filled with a bacon, sauerkraut & mustard-crème fraîche stuffing. Served with creamy polenta and a fresh side salad.
Rich Chorizo & Mushroom Carbonara
In this stove top-only recipe, you will make your own delicious carbonara sauce from scratch. This creamy homemade sauce will coat al dente pasta, smoky chorizo & golden mushrooms. Finished with fresh parsley & zesty lemon juice. A new family favourite!
Satay Pork Kassler & Broccoli
Al dente egg noodles, browned kassler pork, and earthy broccoli are coated in a peanut butter-based sauce with a kick of chilli oil. Finish with a drizzle of zesty lime juice and toasted peanuts. Let’s slay this satay, Chef!
German-Style Salami Sandwich
You don’t have to wait until dinner to savour classic German flavours, like sweet-sour sauerkraut, salty salami, and a warm hit of dijon mustard. Smear some dijon-mayo on sourdough bread slices and layer with these ingredients for a German-style lunch that will have you saying, “Mmmmahlzeit!”
Pork Chops & Creamed Spinach
Swap stodgy for superb with our secret trick for making a delicious creamed spinach – without the cream! Greek yoghurt and cream cheese combine to make this garlic-infused spinach shine, which shares a plate with NOMU Italian Rub-spiced pork chop and oven-roasted carrot wedges.