Bacon Marmalade & Ostrich

Take marmalade off the breakfast table and elevate it for a modern dinner setting by making a bacon, honey & caramelised onion marmalade. This is spooned over juicy seared ostrich steak, which is sided with oven-roasted smashed baby potatoes and a tangy tomato & cheese ribbon green salad.

Tangy Bulgur & Kassler

Dating back 4 000 years, bulgur wheat is a grain that has stood the test of time. And who can argue with a culinary classic like that, Chef? Loaded with herbaceous parsley, sweet peppers, cooling cucumber, creamy feta, crunchy carrot, sweet pops of corn and topped with perfectly salty kassler cubes. Finished with drizzles of … Read more

Plum Glazed Pork Neck

Golden roasted butternut discs spiced with NOMU rub, pickled carrot & cucumber matchsticks, avocado, and perfectly seared pork glistening with a garlic, ginger & chilli plum sauce. Flavour is not lacking in this dish, Chef!

Salami & Artichoke Sandwich

This flower bud will steal your heart with this recipe. Yes, Chef, artichoke is not a vegetable – it’s a flower! Elevated with spicy chilli oil & oregano, this becomes a bloomin’ delicious topping on warm sourdough bread with slices of salty pork salami. Served with peppery greens for freshness.

Charred Chorizo Quesadillas

Inspired by the Spanish word ‘queso’, which means cheese, you will smile from ear to ear when you taste this quesadilla. Filled with salty chorizo, meaty black beans, sweet pops of corn, tangy cooked tomato and, of course, two cheeses! Wrapped in a wheat flour tortilla, which is pan toasted until crispy before dollops of … Read more

Sticky Pork Sausages

If you’re expecting a stock standard ‘bangers & mash’ meal, you’re in for a pleasant surprise. These dark-golden sausages burst with flavour, and so does the side. Soft potato pieces are coated in a creamy yoghurt-mayo, and loaded with golden pops of corn & sweet-sour gherkins. The sticky sausages are finished with a sprinkling of … Read more

Crispy Bacon Salad

If you think a salad will always leave you wanting, you’ve never tried this one before, Chef! Extra crispy smashed baby potatoes form the base for a salad loaded with all the good stuff: crispy bacon, sweet pops of corn, and a delectable wholegrain mustard & yoghurt dressing. Garnish with spring onion for that fancy … Read more

Roasted Sweet Potato & Smoky Kassler

They say you eat with your eyes, Chef. So, get ready for a visual feast! Crispy pork kassler is served with a creamy feta, toasted almond & greens salad, which is coated in a homemade lemon-dijon salad dressing. Served with a side of gorgeous, golden sweet potato roasted in the oven.

Ham & Emmental Cheese Roll

You’ve been craving something all day but can’t put your finger on what that is. Wonder no more, because it’s this rosemary ham, emmental cheese, fresh greens, and Pesto Princess Sun-dried Tomato Pesto-sauce on a milk roll. You’re welcome, Chef!

Blue Cheese Sauce & Pork

Sizzling pork neck is served alongside roasted beetroot chunks with tomatoes and salad leaves – fluffy, zingy and vibrant! It is sided with a classic, creamy blue cheese sauce, elevating this already delish dish to the next level. Sprinklings of fresh parsley and chopped walnuts finish off this winner of a dinner!