Al dente strands of rice noodles are entwined with an enticing combination of spinach, bell pepper & fresh chilli. Add the herby NOMU rub-coated pork strips and coat in a special UCOOK sweet-soy chilli sauce, then sit back and savour the result of your culinary talent, Chef!
It’s tough to beat freshly rolled-out pizza dough that’s cooked in the oven, especially if it’s topped with a NOMU Italian Rub-infused tomato sauce, bubbling mozzarella cheese, crispy bacon, and peppery green leaves. Garnished with fresh chillies.
A simple yet divine dinner awaits you! Perfectly cooked pork rump is served with zingy horseradish sauce. Sided with roasted beetroot, lentils and dressed green leaves. Sprinkled with pine nuts for crunch, this dinner is nothing less than a winner!
Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.
Get ready for a wonderful foodie adventure of new ingredients, tastes & textures, Chef! From the al dente mung bean vermicelli noodles that soak up the spicy umami sauce, which features oyster sauce & gojuchang, the smashed cucumber marinated in black vinegar, to the plump edamame beans, nothing about this dish ordinary or expected. Served … Read more
If you like cheese, Chef, you will say, “Yes, please!” for seconds of this recipe. Two cheeses are used to make a decadent cheese sauce, which coats al dente pasta, earthy mushrooms, silky balsamic vinegar-infused onions & pork sausage rounds. Served with grated Italian-style cheese for garnish (and extra deliciousness) and fresh oregano.
This recipe combines the rich and savoury flavours of caramelised pork mince, tomatoes & aromatic NOMU Italian Rub. Tossed with al dente fusilli pasta and topped off with a generous sprinkle of grated cheese and fresh parsley – a simple yet scrumptious meal that is sure to satisfy. Let’s get cooking!
This plate looks almost too good to eat, Chef! Almost! The clever combination of oven roasted sweet potato & kale, with spicy pork medallions glistening with a sweet chilli sauce make this dish completely irresistible. Served with a parsley-infused sour cream drizzle.
Creamy pasta, salty chorizo, and cheese in one recipe? You deserve all the deliciousness, Chef! A homemade alfredo sauce made with a special UCOOK rub mix is soaked up by al dente penne pasta, which is dotted with salty chorizo, fresh parsley & strands of grated Italian-style hard cheese. Served with a feta & toasted … Read more
Meaning ‘barley’ in Italian, this grain-like pasta will form the delicious base of your dish today, Chef. Tossed with caramelised onions, fresh basil, and lemon juice, the bed of orzo is topped with juicy pork sausages for a fuss-free dinner that will please any fussy diner.