Okonomiyaki is a pan-fried pancake loaded with cabbage. Our take is topped with pork belly pieces doused in a sticky soy, honey & orange sauce. Garnished with pickled ginger & fresh coriander, and served with Kewpie mayo. Japan in your kitchen!
When you want to add an interesting element to your plate, remember to look at other root vegetables other than potato for a mouthwatering mash. Here we’ve used butternut, which also adds extra colour to the dish. Served with NOMU One For All Rub-spiced pork kassler and a green side salad coated in a homemade … Read more
Juicy pork fillet slices drizzled in a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw. Sweet, tart, crunchy. It’s perfection for the palate, Chef!
Your claim to culinary fame is inspired by Spain, Chef! Pan-roasted pork bangers, bursting with flavour, are surrounded by a rich tomato sauce layered with NOMU Spanish Rub spices, golden onions & carrots & kidney beans. Scoop up every last drop with crispy ciabattini slices.
Listening to your favourite jam on the way to work can put you in a great mood for the workday. The same is true for this ham, apricot jam, & goat’s cheese lunch, nestled in a warm ciabatta roll with fresh greens. Now pump up the volume and enjoy every bite, Chef!
A hint of spice with everything nice! This hearty lentil and chorizo stew is packed with cooked chopped tomato and fragrant garlic. Each mouthful will have you closing your eyes and tapping your feet due to a deliciousness overload.
Dinner is one less thing you have to worry about today, Chef! Tasty pork slices share a plate with a medley of oven-roasted and fresh veggies, including beetroot, peas & piquanté peppers. Add an optional boiled egg, drizzle everything with Kewpie mayo, add the guac, and tick dinner off your ‘to-do’ list.
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, flakes of creamy grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
A staple food in countries such as Morocco and Tunisia, this loaded couscous recipe brings vibrant, fresh flavours to your dinner table. A medley of NOMU Roast Rub-spiced onion & carrot is roasted in the oven and tossed with steamed couscous, buttery pork strips, briny olives, toasted sunflower seeds & fresh oregnao. Served with generous … Read more
Cooling shreds of fresh mint are scattered over a gorgeous plate of food, expertly crafted by you, Chef! This includes a harissa-infused bed of pearled barley, loaded with oven-roasted bell pepper, silky onion & patty pans. Served with a NOMU Roast Rub-spiced pork fillet. One look at this plate and everyone will be proud of … Read more