Happy Teriyaki Pork Noodles
Practically no prep! Tonnes of Japanese-inspired flavour! A tantalising teriyaki sauce! Oodles of soba noodles! Saucy sticky pork strips and pak choi – all flecked with kimchi and toasted peanuts! Umami!
Meal Category: Pork
Thai-Style Marinated Pork
Don’t worry, the total cooking time includes 30 minutes when the pork is left to marinate! Nam jim is Thai for ‘dipping sauce’ and is made of sweet, sour, and salty ingredients. Our unique version is for trickling over your succulent, flavour-infused pork neck steak.
Pork Fillet & Creamy Mustard Sauce
Succulent pork and luxurious mustard sauce: a foodie dream team! Add a basting of butter and NOMU rub, oven-caramelised sweet potato, and an almond-sprinkled salad, and you’re A for away!
Apple-cranberry Pork
Tender pork is topped with a delicious apple & cranberry mixture cooked in brandy and drizzled with sage butter sauce. Served alongside roasted sweet potato chunks and a mustardy walnut & dried cranberry salad. This dish is fun to make and amazing to eat!
Crispy Panko Pork Schnitzel
A juicy cut of pork, enclosed in a golden panko crust and bathed in a luscious sauce of burnt butter, lemon, and Provençal Rub. No schnitzel supper is complete without the freshness of a side salad, enhanced by the tang and texture of artichoke hearts.
Bacon & Kale Pasta
The simplest dinner with the tastiest results – ready in four steps. Spaghetti is tossed with bacon, kale, garlic, chilli flakes and fresh cream. Sprinkled with cheese ribbons and lemon zest!
Pork Schnitzel & Red Wine Sauce
In this recipe, tender seared pork schnitzel is served with a delicious red wine & onion sauce. Alongside is golden roasted pumpkin and beetroot, and a fresh green leaf & pumpkin seed salad for a little crunch. What are you waiting for?
Luscious Pork Fillet Medallions
Succulent pork fillet and luxurious mushroom sauce: a foodie’s true dream team! Add a basting of butter and spice, al dente green beans, sumptuous gem mash, and a toasted seed salad, and you’re A for away! Would you believe it’s healthy too!?
Plum Glazed Pork
Here we have the Asian-inspired, plum-glazed pork fillet of your dreams! Fragrant red rice and a colourful pow of edamame slaw will leave you in absolute taste bliss. Sprinkles of creamy cashews and spring onion round it out magnificently – truly a new foodie favourite!
Cacio e Pepe Bacon Gnocchi
UCOOK’s own take on a Cacio e Pepe! Tender potato gnocchi is tossed in a creamy black pepper & mozzarella sauce, with salty bacon bits dispersed throughout. It is sprinkled with chopped sun-dried tomatoes and is served alongside bright green leaves.