A mouthwatering veggie medley is spiced with NOMU Italian Rub and oven-roasted until golden. This is dished up with pan-fried pork sausages and basil pesto-coated butter beans & spinach. Simple, super easy, and so enjoyable, Chef!
Inspired by Portugal, this South African beef stew has that mouthwatering Mzansi touch! A rich red wine & Napoletana sauce, dotted with silky onion & lightly charred peppers, coats premium quality beef strips. Spiced up with Colleen’s Peri-peri Sauce and served with a toasted Portuguese roll.
When we say ‘quick & easy’, we really mean it, Chef! You will fly through this recipe with its easy-to-follow steps, starting with fluffy boiled baby potatoes, a feta & cucumber salad coated with lemon juice for that refreshing twist, and slices of crumbed chicken breast dolloped with a pre-made creamy red pepper pesto, so … Read more
The combination of the juicy steak, tomatoes, green leaves, lemony chickpeas, and piquanté peppers, all brought together with a light, tangy dressing makes for a flavourful and satisfying salad. You’ll understand why tagliata is known as one of Italy’s tastiest beef dishes after savouring this, Chef!
If you love cheese, you will be more than pleased with this recipe, Chef! Mozzarella & Emmental cheese are melted into a creamy, homemade bechamel sauce. Featuring sweet pops of corn and salty bits of biltong. Remember to say ‘cheese’ when you take a selfie with this winner of a dinner.
Keep your reputation as the most talented Chef in the neighbourhood with this gorgeous lamb dish, featuring smoked paprika potatoes, roasted in the oven until golden. Complemented with NOMU Roast Rub-infused lamb with fresh mint, and a creamy feta salad, with pops of briny olives, tangy tomato & homemade red wine vinegar dressing.
Think wasabi is only for spicing up your soy sauce for sushi, Chef? We show you the versatility of this Japanese root by using it to add some heat to creamy mayo. This is smeared on a toasted ciabatta roll, then topped with slices of juicy ostrich, fresh greens, & cheddar cheese. Sided with Rootstock … Read more
If you’re in a pickle with what to make for dinner, this recipe will come to the rescue, Chef! A lightly pickled medley of edamame beans & cucumber is served with aromatic jasmine rice, NOMU One For All Rub-infused pork mince coated in a special Asian UCOOK sauce, and garnished with sesame seeds.
A Mexican-inspired dinner featuring all your favourites, Chef! Nacho dips are used as dippers into a cheese-covered casserole, layered with golden chicken, sweet pops of corn, tangy tomato passata, meaty black beans and a rich stock. Garnished with lashings of sour cream and spicy pickled jalapeños.
Gather around the dinner table tonight to savour the flavours of al dente orzo pasta, coated in a Pesto Princess Red Pepper Pesto sauce, and layers of earthy spinach, creamy feta, briny olives, and smoked chicken. Crowned with fresh oregano.