Not only is it quick & easy, but this recipe is bang-on with its flavours. Plus, you won’t have a lot of dirty dishes with this one-tray wonder. A bed of brown rice is topped with an oven-roasted butter bean medley that has been smothered in a wonderfully rich tomato passata sauce and then the … Read more
Don’t you just love a great lamb dish, Chef? Bulgur wheat is loaded with flavour by adding tangy tomato, cooling cucumber, spring onion & a herbaceous Pesto Princess Chimichurri sauce. Topped with juicy lamb chops and creamy yoghurt.
After you get a taste of this incredible dish, you will do honey-thing to make the food memory last forever, Chef! Luckily, today you won’t have to use your imagination to remember the delightful crispiness of the zesty, honey-coated chicken wings, buttery baby potatoes, and a green salad. Sided with honey mustard mayo for dunking.
No daydreaming today, Chef! Because you need to focus your full attention on making a scrumdiddlyumptious burger that will outshine the rest. The secret-not-so-secret to this recipe is the candied bacon, pan fried until golden perfection with brown sugar. This is just one of the many delicious layers – from the fluffy pink burger bun, … Read more
Crafted with care, passion, and expert culinary skill, the UCOOK Napoletana sauce featured in today’s dish is a first-class ticket to Naples, Italy. This luscious liquid will cover browned lamb, silky onion, golden carrot, and cooked with decadent cream. Served with paprika-coated baby potatoes and garnished with parsley.
Christmas came early! Full on flavour chicken thighs are roasted to golden perfection & glazed with a festive-spice orange marinade for a fragrant & sticky finish. Accompanied by a delicious, hearty quinoa “fried rice” with pops of peas, green beans, and crunchy almonds all served on a bed of crispy kale. So tasty, no one … Read more
Tender beef strips are stir-fried in a honey-soy black pepper sauce with red bell peppers, onions & crunchy green beans, all mixed with stringy eggy noodles. Garnished with sesame seeds & fresh coriander. Our takeaway? It’s better than getting takeaways!
This is nach-o average Mexican meal, Chef! Crushed corn chips are used as a crunchy garnish over a mouthwatering salad, featuring slices of Mexican-spiced chicken breast, fresh greens, charred sweet corn, crunchy carrots, spicy jalapenos, plump tomato & creamy avo. Garnished with tangy tomato salsa.
A light slaw singing with a creamy tahini dressing sits on a toasted flour tortilla topped with whipped feta and BBQ lamb kofta. Finish it off with a sprinkle of golden almonds & fresh mint leaves for the best quick meal of your life!
Juicy venison goulash is drenched in a marinade of fragrant & flavourful lemongrass, Asian aromatics, honey, sesame oil, sriracha sauce & lime juice. Served on stringy egg noodles loaded with crunchy cabbage and topped with cucumbers & peanuts. Finished with a sprinkling of fresh coriander & chilli. Hello, summer!