Crispy bacon, fluffy potatoes, AND cheesy? It doesn’t get more deliciously indulgent than this for a cold winter’s day. A pan-toasted cheese toasted accompanies a bacon-infused potato soup, made with silky leeks and a rich chicken stock. The definition of satisfation, Chef!
Savour the beautiful flavours of Spain with a unique South African twist. A homemade garlic & parsley baguette sides Spanish-spiced, butter-basted ostrich. Dish up the pan-fried charred cabbage, the tangy tomato & golden onion salsa, and ‘Buen provecho’, Chef!
Why complicate things when simple can create a mouthwatering meal? Pops of oven-roasted chickpeas and NOMU BBQ Rub-spiced carrots form the backdrop for browned beef strips, sweet caramelised onions, and dollops of tzatziki.
On the menu tonight is a bowl of comfort, Chef! This crave-worthy Italian meal combines al dente gnocchi pasta shells coated in a rich tomato sauce. Layered with browned beef mince & NOMU Italian rub, you will savour every mouthwatering mouthful. Garnished with gratings of cheese & fresh parsley.
Every South African house has their unique version of kerrie en rys. Our UCOOK version will bring back fond food memories as you savour forkfuls of fluffy basmati rice, which has soaked up the spicy curry flavours featuring a special spice mix, chilli flakes, quartered baby potatoes, tomato passata, and browned beef mince dotted with … Read more
A lot of ‘O, yum!’ will be heard around the dinner table tonight as this creamy ostrich mince dish is scooped up. Spiced with NOMU Spanish rub, dotted with silky onion, and covered in a homemade béchamel sauce, this authentic South African meat shines with pure deliciousness. Served with al dente macaroni pasta.
Bold & delicious Mexican-spiced beef mince is perfectly complemented by golden, cheesy potato wedges topped with rich white cheddar cheese — a fiesta of flavours that’s sure to satisfy your cravings.
This creamy & delicious tomato & chickpea stew is made with spinach, fresh ginger and lush coconut cream. It is served with perfectly fluffy brown basmati rice, to make sure every last drop of this divine stew finds its way to your fork!
Your claim to culinary fame is inspired by Spain, Chef! Pan-roasted pork bangers, bursting with flavour, are surrounded by a rich tomato sauce layered with NOMU Spanish Rub spices, golden onions & carrots, and kidney beans. Scoop up every last drop with crispy ciabattini slices.
On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh chives. This side sits next to a butterflied chicken breast, pan-fried until golden brown, basted with a BBQ sauce, and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a … Read more