Orzo is cooked to perfection, then added to succulent chicken mince browned in NOMU’s Italian rub, and coated in a flavourful tomato sauce. Everything is then crowned with the richness of grated Italian-style hard cheese & aromatic basil leaves. Simply delish!
Silky-smooth carrot mash with golden-fried chicken mini fillets, basted in garlic butter, then elevated with an Italian-inspired rub, zesty lemon juice & fresh oregano. Last but not least, charred corn on the cob.
If we were in Canada, you would call this dish ‘poutine’, but in good old South Africa, we just call it ‘flippen amazing’! French fries are loaded and layered with browned chicken mince, black beans, and a kick of chilli, which is then cooked in a tomato sauce. On top comes a homemade cheese sauce … Read more
Simple, silky and creamy. What more could you ask for? Golden linguine strands are smothered in a béchamel-style pasta sauce loaded with golden mushies and crispy streaky bacon bits. Add a crack of black pepper and a sprinkling of Italian-style hard cheese and that’s dinner sorted, Chef!
Soon you will be loading your fork (or chopsticks) with al dente egg noodles covered in a spicy Indo soy sauce, and tossed with fresh coriander, cabbage, piquanté peppers & caramelised chicken mince.
Evolving from the French word ‘croûton’, which means ‘crust’, croutons are delightful cubes of buttery, toasted bread that immediately elevate any salad – like this oh-so-tasty ostrich salad. Butter-basted ostrich slices & golden croutons lie on a bed of carrot ribbons, tangy tomato & fresh greens, which are dressed in a sweet-vinegar dressing. Keep calm … Read more
Few things go together as well as cabbage, apple, and mustard. So we’ve put them together in a special way for you, Chef! Baby potatoes, cabbage, and apple chunks are oven roasted until beautiful & golden. This veggie medley is sided with butter-basted chicken breast slices and a crunchy cucumber & apple salad. Finished with … Read more
Fluffy white basmati rice is loaded with charred pineapple pieces and served alongside butter-basted chicken slices. Sided with a fresh cucumber salad & dollops of lemony sour cream.
Diced onion is fried until silky & golden, then doused in the aromatic tanginess of tomato paste & garlic. Beef mince is browned and cooked in a special Cajun-spiced mix with milk. This creamy beef sensation is served with al dente tagliatelle pasta and fresh basil.
Short for a submarine sandwich, this crispy bacon, caramelised onion & melted cheese sub is simply subperb, Chef! Sided with a toasted almond, cooling cucumber & fresh greens salad. Before you dive in, remember to submerge the dish in the delicious ranch dressing.