This recipe makes warming Spanish flavours sing with notes of rich black beans, hearty sweet potato, golden toasted seeds & spicy chipotle chillies, which are all swimming in a satisfying, creamy tomato base. Sided with crispy tortilla strips to scoop up every last drop.
The best buddha bowl you will ever taste, Chef! A base of sushi rice is topped with meaty mushrooms, a spicy & umami-rich Asian sauce, pickled veg, and lightly charred bell pepper. Finish with the Kewpie mayo drizzle, toasted sesame seeds & fresh coriander.
Named after its shape like a conch shell, Conchiglioni pasta is the perfect vehicle for the creamy, garlicky spinach stuffing you will be making, Chef. These will be embraced by a flavourful tomato passata-based sauce featuring fresh oregano and goat’s cheese. Perfetto!
Wait until you taste a forkful of this smooth, creamy butter bean & cashew cream cheese mash, topped with fried mushrooms & red pepper in a tasty tomato sauce. Served with a fresh cucumber & leaf salad.
The harissa and mushroom combo in this dreamy veggie pasta is such an unexpected delight! Twists of fusilli pasta are smothered in a vibrant harissa paste and loaded with fragrant green peppers & mushrooms fried in a Moroccan rub. Drizzled with cashew nut cream cheese & sprinkled with fresh coriander. Fragrant, slightly spicy & absolutely … Read more
They say you eat with your eyes, so get ready to feast on the most appetising & colourful salad you’ve seen in a while. Tender red quinoa, fresh green leaves, tart apple slices, crispy dots of lentils, and creamy avo slices are all tossed together and then drizzled with a dreamy buttermilk dressing. A scattering … Read more
Butternut & ricotta ravioli are combined with roasted aubergine, tangy tomatoes, fresh greens, peppery basil & completed with a creamy crème fraîche dressing.
Crispy crust, melty cheese, and toppings that make you go “mmm” with every bite. A sun-dried tomato pizza with Danish-style feta & Kalamata olives. Grab your apron and preheat that oven, because we’re about to make some Mediterranean magic happen in the kitchen. It’s a quick one too, Chef!
A lightly toasted tortilla is smeared with creamy hummus and filled with salty grilled halloumi, Moroccan-spice baby marrow & onion slices, and fresh tomato and cucumber. Add dollops of tangy yoghurt and you’ve got yourself a new favourite for the weeknight dinner!
This juxtaposition of Indian cuisine with the classic American burger is an absolute dream. A bhaji patty topped with chutney, a fresh & colourful sambal and zesty herb-laced yoghurt, all sandwiched together in a fluffy burger bun. Served with spiced sweet potato wedges. A fusion dream!